Search Results

1

Craft : an American history /

by Adamson, Glenn
New York : Bloomsbury Publishing, 2021
First.

Book

2

Food and power : a culinary ethnography of Israel /

by Avieli, Nir, 1966-
Oakland, California : University of California Press, 2017

Book

3

Soul food junkies /

by Bostic, Kathryn
[Alexandria, Va.] : PBS : Distributed by PBS Distribution, 2013

Unknown

4

Food and French /

by Bourgeois, Pam
Les Meules, Cogny, France : Kolibri Languages, 2014

Book

5

The electrifying fall of Rainbow City : spectacle and assassination at the 1901 World's Fair /

by Creighton, Margaret S., 1949-
New York : W.W. Norton & Company, 2016

Book

6

Message in a Mobile = Risaala fi jawaal : mixed-messages, tales of missing and mobile communities at the University of Khartoum /

by Lamoureaux, Siri, 1976-
Bamenda : Langaa Research, 2011

Book

7

On the noodle road : from Beijing to Rome, with love and pasta /

by Lin-Liu, Jen
New York, New York : Riverhead Books, 2014
First Riverhead paperback edition.

Book

8

Inventing authenticity : how cookbook writers redefine Southern identity /

by Tippen, Carrie Helms
Fayetteville : The University of Arkansas Press, 2018

Government Document Book

9

Tignes : la naissance d'un géant /

by Varaschin, Denis
Arras : Artois presses université, 2001

Book

10

Paṇpāṭṭu il̲aippu : pan̲aiyōlai il̲aippukaḷin̲ kāṭci /

Yal̲ppāṇam : Nān̲kām Varuṭa Māṇavarkaḷ, Nunkalaittur̲aiyin Ōviyakkūṭam, Yāl̲ Palkalaikkal̲akam, 2020

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

11

Mujeres cocineras : hacia una historia sociocultural de la cocina argentina a fines del siglo XIX y primera mitad del XX /

by Caldo, Paula
Rosario : Prohistoria, 2009
1a. ed.

Book

12

Vin et santé en Grèce ancienne : actes du colloque organisé à l'Université de Rouen et à Paris (Université de Paris IV Sorbonne et ENS) par l'UPRESA 8062 du CNRS et l'URLLCA...

Paris : École française d'Athènes, 2002

Book

13

Over the next hill : an ethnography of RVing seniors in North America /

by Counts, Dorothy Ayers
Peterborough, Ont. ; Orchard Park, NY : Broadview Press, 2001
Second edition.

Book

14

Cuisine et société en Afrique : histoire, saveurs, savoir-faire /

Paris : Karthala, 2002

Book

15

Over the Next Hill : an Ethnography of RVing Seniors in North America, Second Edition.

by Counts, David Reese
Toronto : University of Toronto Press Higher Education, 2000
2nd ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

16

Inventing authenticity : how cookbook writers redefine Southern identity /

by Tippen, Carrie Helms
Fayetteville : The University of Arkansas Press, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

17

Yan mo. Before the flood. II, Gongtan village /

[Brooklyn, New York] : [Distributed by] dGenerate Films, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Unknown

18

Tie dao = The iron ministry /

[Brooklyn, New York] : [Distributed by] dGenerate Films, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Unknown

19

Food and fantasy in early modern Japan

by Rath, Eric C., 1967-
Berkeley : University of California Press, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

20

O. N. Pruitt's Possum Town : photographing trouble and resilience in the American South /

by Hudson, Fraser Berkley
Chapel Hill : University of North Carolina Press, 2022

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

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