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61
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the acs division of agricultural and food chemistry at the 182nd meeting of the american chemical society, new york, new york, august 23-28, 1981 /
Washington, DC : American Chemical Society, 1982

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Book
62
Frontiers in energy research.
Lausanne, Switzerland : [Frontiers Research Foundation], 2013

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Journal
63
Applications of molecular modeling to challenges in clean energy /
Washington, DC : American Chemical Society, 2013

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Book
64
Enzymes in biomass conversion /
Washington, DC : American Chemical Society, 1991

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Book
65
Heteroatomic aroma compounds /
Washington, DC : American Chemical Society, 2002

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Book
66
Flavor chemistry : industrial and academic research /
Washington, DC : American Chemical Society, 2000

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Book
67
Hydrogen, production and marketing /
Washington, DC : American Chemical Society, 1980

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Conference Proceeding Book
68
Nuclear technology & radiation protection.
[Vinča, Grocka, Serbia] : Vinča Institut of Nuclear Sciences, 2002

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Journal
69
Historic textile and paper materials ii : conservation and characterization /
Washington, DC : American Chemical Society, 1989

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Book
70
Phenomena in mixed surfactant systems : developed from a symposium sponsored by the acs division of colloid and surface chemistry at the 59th colloid and surface science symposium and the 5th international conference on surface and colloid science, potsdam, new york, june 24-28, 1985 /
Washington, DC : American Chemical Society, 1986

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Conference Proceeding Book
71
Chemistry of winemaking /
Washington, DC : American Chemical Society, 1974

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Book
72
Biochemical and biotechnological applications of electrospray ionization mass spectrometry /
Washington, DC : American Chemical Society, 1996

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Book
73
Perspectivas del agua : investigación, gestión y valores del agua en el mundo actual /
Madrid : Dykinson, 2019

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Book
74
Industrial application of enzymes on carbohydrate-based material /
Washington, DC : American Chemical Society, 2007

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Book
75
Synthesis and chemistry of agrochemicals v /
Washington, DC : American Chemical Society, 1998

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Book
76
Food packaging : testing methods and applications /
Washington, DC : American Chemical Society, 2000

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Book
77
Flavor-food interactions : developed from a symposium sponsored by the division of agricultural and food chemistry at the 208th national meeting of the american chemical society, washington, dc, august 21-25, 1994 /
Washington, DC : American Chemical Society, 1996

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Book
78
Green chemistry : designing chemistry for the environment /
Washington, DC : American Chemical Society, 1996

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Book
79
Integrated circuits : chemical and physical processing : developed from the winter symposium /
Washington, DC : American Chemical Society, 1985

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Book
80
The chemistry of acid rain : sources and atmospheric processes /
Washington, DC : American Chemical Society, 1987

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Book
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