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1
Junk food, fast food, health food : what Americans eat and why /
by Perl, Lila
New York : Houghton Mifflin/Clarion Books, 1980

Book
2
Tasting the past.
by Wood, Jacqui
Cheltenham, Gloucestershire : The History Press, 2019

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
Celebration of American food : four centuries in the melting pot /
by Schremp, Geraldine
Golden, Colo. : Fulcrum Pub., 1996

Book
4
City of Gold
by Johnston, Bobby, 1967-
New York, NY : Sundance Selects, 2016
Widescreen.

Unknown
5
America eats! : on the road with the WPA : the fish fries, box supper socials, and chitlin feasts that define real American food /
by Willard, Pat
New York : Bloomsbury, 2009
paperback edition.

Book
6
The taste of conquest : the rise and fall of the three great cities of spice /
by Krondl, Michael
New York : Ballantine Books, 2008

Book
7
Il riposo della polpetta e altre storie intorno al cibo /
by Montanari, Massimo, 1949-
Roma : Laterza, 2011
Prima edizione nella Economica Laterza.

Book
8
Around the American table : treasured recipes and food traditions /
by Krondl, Michael
Holbrook, Mass. : Adams Pub., 1995

Book
9
Florentine : the true cuisine of Florence /
by Davies, Emiko
Richmond, Victoria : Hardie Grant Books, 2020
City guide edition.

Book
10
The food & wine of France : eating and drinking from Champagne to Provence /
by Behr, Edward, 1951-
New York : Penguin Press, 2016

Book
11
La cocina española antigua /
by Pardo Bazán, Emilia, condesa de, 1852-1921
Valladolid : Editorial Maxtor, 2012
Edición facsímil.

Book
12
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment /
by Henaut, St�ephane, Mitchell, Jeni
New York, NY : New Press, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
13
I hear America cooking : the cooks and recipes of American regional cuisine /
by Fussell, Betty Harper
New York : Penguin Books, 1997

Book
14
La Gastronomie au Moyen Age : 150 recettes de France et d'Italie /
[Paris?] : Stock/Moyen Age, 1991

Book
15
Wild blackberries : recipes and memories from a New Zealand table /
by Belton, Rosie, 1949-
Sydney : Allen & Unwin, 2014

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Book
16
Look who's cooking : the rhetoric of American home-cooking traditions in the twenty-first century /
by Dutch, Jennifer Rachel, 1977-
Jackson : University Press of Mississippi, 2018

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Book
17
A diet of tripe : the chequered history of food reform /
by McLaughlin, Terence
Newton Abbot [Eng.] : David & Charles, 1978

Book
18
Il genio del gusto : come il mangiare italiano ha conquistato il mondo /
by Marzo Magno, Alessandro
Milano : Garzanti, 2014
Prima edizione.

Book
19
La cuisine française : un chef-d'oeuvre en péril /
by Steinberger, Michael
[Paris] : Fayard, 2011

Book
20
The complete book of Irish country cooking : traditional and wholesome recipes from Ireland /
by Allen, Darina
New York, N.Y. : Penguin Studio, 1996
1st American ed.

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Book
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