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1
Food in world history /
by Pilcher, Jeffrey M., 1965-
New York : Routledge, 2006

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Book
2
Tasting the past.
by Wood, Jacqui
Cheltenham, Gloucestershire : The History Press, 2019

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Book
3
Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage /
by Piñer, Hélène Jawhara
Brookline, MA : Academic Studies Press, 2022

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Book
4
Leonardo non era vegetariano : dalla lista della spesa di Leonardo alle ricette di Enrico Panero /
Firenze : Maschietto, 2015

Book
6
Moveable feasts : the history, science, and lore of food /
by McNamee, Gregory
Lincoln : University of Nebraska Press, 2008

Book
7
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century /
by Blum, Deborah, 1954-
[New York, New York] : Penguin Books, 2019

Book
8
Food safety assessment /
Washington, DC : American Chemical Society, 1992

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9
Food additives and packaging /
Washington, DC : American Chemical Society, 2014

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Book
10
The maillard reaction in foods and nutrition /
Washington, DC : American Chemical Society, 1983

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11
Look who's cooking : the rhetoric of American home-cooking traditions in the twenty-first century /
by Dutch, Jennifer Rachel, 1977-
Jackson : University Press of Mississippi, 2018

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12
One hundred million years of food : what our ancestors ate and why it matters today /
by Le, Stephen
Toronto, Ontario, Canada : HarperCollins Publishers Ltd, 2016
First Canadian edition.

Book
13
There's no ham in hamburgers : facts and folklore about our favorite foods /
by Zachman, Kim
Philadelphia : Running Press, 2021
First edition.

Book
14
A history of food /
by Toussaint-Samat, Maguelonne, 1926-
Chichester : Wiley-Blackwell, 2009
2nd ed.

Book
15
Stir the pot : the history of Cajun cuisine /
by Bienvenu, Marcelle, Brasseaux, Carl A., Brasseaux, Ryan A.
New York : Hippocrene Books, 2008

Book
16
100 million years of food : what our ancestors ate and why it matters today /
by Le, Stephen
New York : Picador, 2016

Book
17
Food : a very short introduction /
by Krebs, J. R. (John R.)
Oxford : Oxford University Press, 2013

Book
18
It's disgusting-- and we ate it! : true food facts from around the world-- and throughout history! /
by Solheim, James
New York : Simon & Schuster Books for Young Readers, 1998

Book
19
The wonderful world of food; the substance of life.
by Boyd-Orr, John Boyd Orr, Baron, 1880-1971
Garden City, N.Y. : Garden City Books, 1958

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20
Food : a culinary history from Antiquity to the present /
New York : Penguin Books, 2000

Book
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