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1
Delightes for ladies /
by Plat, Hugh, Sir, 1552-1608
London : Crosby Lockwood & Son, 1948

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Book
2
Food and Cooking in 18th Century Britain : History and recipes /
by Stead, Jennifer
[London, England] : Historic Buildings & Monuments Commission for England, 1985

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Book
3
Von Lucullus zu Escoffier : ein Schlemmerbuch für kluge Frauen und gescheite Männer /
by Schraemli, Harry
Zürich : Interverlag AG, 1949

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Book
4
Chocolat belge : pralines, bâtons, desserts, biscuits-- /
by Mercier, Jacques, 1943-
Tournai, Belgique : Renaissance du livre, 1997

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Book
5
Brauen, Keltern und Brennen im alten Zürich /
by Baumann, Walter
Zürich : Neue Zürcher Zeitung, 1996

Book
6
The French Art of Tea.
[Paris] : Mariage Frères, 1997

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Book
7
Fast ein Volk von Zuckerbäckern? Bündner Konditoren, Cafetiers and Hoteliers in europäischen Landen bis zum Ersten Weltkrieg : Bein wirtschaftsgeschichtlicher Beitrag /
by Kaiser, Dolf
Zürich : Verlag Neue Zürcher Zeitung, 1988
[2. Auflage].

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Book
8
The American drive-in /
by Witzel, Michael Karl, 1960-
Osceola, WI : MBI Publishing Co., 1994

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Book
9
La cucina milanese /
by Guarnaschelli Gotti, Marco
Padova : Franco Muzzio Editore, 1991
[1. edizione].

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Book
10
Celebrating our equality : a cookbook with recipes and remembrances from Howard University /
by Tillery, Carolyn Quick
[New York] : Citadel Press, 2003

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Book
11
Gaumenschmaus und Seelenfutter : Tausend Jahre Wiener Küche /
by Bakos, Eva
München : Wilhelm Heyne Verlag, 1999

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Book
12
The tea lover's handbook /
by Weinreich, Moira, 1947-
Vancouver : Intermedia Press Limited, 1980

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Book
13
The Art of the Hamburger.
by Wolf-Cohen, Elizabeth
Edison, N.J. : Chartwell Books, 1996

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Book
14
The Best Thing I Ever Tasted : the secret of food /
by Tisdale, Sallie
New York : Riverhead Books, 2001
First Riverhead trade paperback edition

Book
15
Historic Michie Tavern Museum, "A famous tavern of the 1700's" : cooking treasures of the past /
Charlottesville, Va. : Historic Michie Tavern Museum, 1976

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Book
16
The Compleat American Housewife 1787 /
by Belote, Julianne
Benicia, Calif. : Nitty Gritty Productions, 1987
Revised printing

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Book
17
Breakfast at Brennan's and dinner, too : a most recent collection of recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan /
by Brennan, Pip, Brennan, Jimmy, Brennan, Ted
New Orleans, La. : Brennan's Inc., 1994
First Edition.

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Book
18
Vecchia Brianza in cucina /
by Perna Bozzi, Ottorina
Firenze : Giunti Martello, 1979

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Book
19
The Black family dinner quilt cookbook : health conscious recipes & food memories /
[Memphis, Tennessee] : [The Wimmer Companies], 1993

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Book
20
Miss Mary Bobo's boarding house cookbook : a celebration of traditional southern dishes that made Miss Mary Bobo's an American legend /
by Bobo, Mary, 1881-1983
Nashville, Tenn. : Rutledge Hill Press a Thomas Nelson Company, 1994

Book
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