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1
La nouvelle pâtisserie, les pièces montées, le travail du sucre /
by Thuriès, Yves
Gaillac [France] : Société Éditar, 1979

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Book
2
Ladurée : Instants gourmands /
by Bonafoux, Pascal
Paris : Plume, 2001

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
Found meals of the lost generation : recipes and anecdotes from 1920's Paris /
by Rodriguez, Suzanne, 1946-
Boston : Faber and Faber, 1994

Book
4
Chez Maxim's : secrets and recipes from the world's most famous restaurant /
New York : McGraw-Hill Book Company, 1962

Book
5
The medieval kitchen : recipes from France and Italy /
by Redon, Odile
Chicago : University of Chicago Press, 1998

Book
6
Celebrating the Impressionist Table /
by Todd, Pamela
New York : Stewart, Tabori & Chang, 1997

Book
7
Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste /
by Barr, Luke
New York : Clarkson Potter/Publishers, 2013
First edition.

Book
8
The invention of the restaurant : Paris and modern gastronomic culture /
by Spang, Rebecca L., 1961-
Cambridge, Mass. : Harvard University Press, 2000

Book
9
Early French cookery : sources, history, original recipes and modern adaptations /
by Scully, D. Eleanor, 1932-
Ann Arbor : University of Michigan Press, 1995

Book
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