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1

New Kunstreich und Nützliches Kochbuch, Leipzig 1611 : ein schönes nützliches unndt köstliches Kochbuch vor Fürstliche personenn /

by Deckardt, Johann
Ostfildern : Thorbecke, 2014

Book

2

The milk of lions : a history of alcohol in the Middle East /

by Asmar, Jūzif, 1945-
[London, England] : Gilgamesh, 2020

Book

3

Inventing authenticity : how cookbook writers redefine Southern identity /

by Tippen, Carrie Helms
Fayetteville : The University of Arkansas Press, 2018

Government Document Book

4

Vintage California cuisine : 300 recipes from the first cookbooks published in the Golden State /

by Thompson, Mark, 1956-
Philadelphia, [Pa.] : Seasonal Chef Press, 2012

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

5

The history of sweets /

by Chrystal, Paul
Barnsley, Yorkshire : Pen and Sword History, 2021

Book

6

The Chicago food encyclopedia /

Urbana : University of Illinois Press, 2017

Book

7

Look who's cooking : the rhetoric of American home cooking traditions in the twenty-first century /

by Dutch, Jennifer Rachel, 1977-
Jackson : University Press of Mississippi, 2018

Book

8

Growing up in restaurants : the story of eating out in Britain from 55BC to nowadays /

by Pembroke, James
London : Quartet Books, 2013

Book

9

Mustard : a global history /

by GuÌzey, Demet
London : Reaktion Books, 2019

Book

10

The art of cake : the crème de la crème of the world's favourite desserts /

by Oehr, Alice
New York, New York : Thames & Hudson, 2020

Book

11

Cider country : how an ancient craft became a way of life /

by Crowden, James, 1954-
London : William Collins, 2021

Book

12

Lost feast : culinary extinction and the future of food /

by Newman, Lenore, 1973-
Toronto, Ontario, Canada : ECW Press, 2019

Book

13

Fruit from the sands : the Silk Road origins of the foods we eat /

by Spengler, Robert N., III
Oakland, California : University of California Press, 2019

Book

14

Sweet spot : an ice cream binge across America /

by Ettinger, Amy
New York, New York : Dutton, 2017

Book

15

French regional breads /

by Barboff, Mouette
Montreuil cedex : Gourcuff Gradenigo, 2017

Book

16

Italian identity : in the kitchen, or, food and the nation /

by Montanari, Massimo, 1949-
New York : Columbia University Press, 2013

Book

17

The new bread basket : how the new crop of grain growers, plant breeders, millers, maltsters, bakers, brewers, and local food activists are redefining our daily loaf /

by Halloran, Amy
White River Junction, Vermont : Chelsea Green Publishing, 2015

Book

18

A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment /

by Henaut, Stéphane, Mitchell, Jeni
New York, NY : New Press, 2018

Book

19

Grits : a cultural and culinary journey through the South /

by Murray, Erin Byers
New York : St. Martin's Press, 2018
First edition: November 2018.

Book

20

New York City : a food biography /

by Smith, Andrew F., 1946-
Lanham : Rowman & Littlefield, 2013

Book

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