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81
Barrier polymers and structures : developed from a symposium sponsored by the division of polymer chemistry, inc. at the 197th national meeting of the american chemical society, dallas, texas, april 9-14, 1989 /
Washington, DC : American Chemical Society, 1990

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Book
82
Encyclopedia of food chemistry /
Amsterdam ; Kidlington, Oxford ; Cambridge MA : Elsevier, 2019

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Book
83
Recent advances in the analysis of food and flavors /
Washington, DC : American Chemical Society, 2012

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Book
84
Importance of chirality to flavor compounds /
Washington, DC : American Chemical Society, 2015

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Book
85
Annals.

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Journal
86
Pesticide mitigation strategies for surface water quality /
Washington, DC : American Chemical Society, 2011

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Book
87
Hispanic foods : chemistry and flavor /
Washington, DC : American Chemical Society, 2006

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Book
88
Evaluation Technologies for Food Quality
by Wang, Xichang
San Diego : Elsevier Science & Technology, 2019

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Book
89
Just read the label : understanding nutritional information in numeric, verbal and graphic formats /
by Black, Alison
London : H.M.S.O., 1992

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Book
90
Advances in Thermal and Non-Thermal Food Preservation.
by Tewari, Gaurav
Hoboken : John Wiley & Sons, 2007

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Book
91
The Cultural feast : an introduction to food, society, and change /
St. Paul : West Pub. Co., 1985

Book
92
La France gourmande : a food lover's guide to French fairs and festivals /
by Charpentier, Marolyn
London : Pavilion, 2003

Book
93
Food labeling questions and answers.
[Washington, DC] : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1996

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Government Document Book
94
An apple a day : the myths, misconceptions, and truths about the foods we eat /
by Schwarcz, Joseph A.
New York : Other Press, 2009
[1st U.S. ed.]

Book
95
Braverman's Introduction to the biochemistry of foods /
by Berk, Zeki
Amsterdam ; New York : Elsevier Scientific Pub. Co., 1983
Completely new ed.

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Book
96
Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists.
by Leach, Albert E. (Albert Ernest), 1864-1910
New York, J. Wiley & sons; [etc., etc.] 1914
3d ed., 2d thousand.

Book
97
Native American cooking /
by Frank, Lois Ellen
New York : Wings Books, 1995

Book
98
Food science /
by Charley, Helen
New York : Wiley, 1982
2nd ed.

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Book
99
Plant fiber in foods /
by Anderson, James W.
Lexington, Ky. : HCF Diabetes Research Foundation, Inc., 1986

Book
100
How to wrap five more eggs : traditional Japanese packaging /
by Oka, Hideyuki, 1905-1995
New York : Weatherhill, 1982

Book
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