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181
International journal of food contamination.
Heidelberg, Germany : Springer-Verlag, GmbH, 2014

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Journal
182
Modern Techniques for Food Authentication.
by Sun, Da-Wen
San Diego : Elsevier Science & Technology, 2018
2nd ed.

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Book
183
Independence days : a guide to sustainable food storage & preservation /
by Astyk, Sharon
Gabriola Island, B.C. : New Society Publishers, 2009

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Book
184
Look who's cooking : the rhetoric of American home-cooking traditions in the twenty-first century /
by Dutch, Jennifer Rachel, 1977-
Jackson : University Press of Mississippi, 2018

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Book
185
Authentication of food and wine /
Washington, DC : American Chemical Society, 2006

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Book
186
Microemulsions and emulsions in foods /
Washington, DC : American Chemical Society, 1991

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Book
187
Journal of food and drug analysis.

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Journal
188
Flavor analysis : developments in isolation and characterization /
Washington, DC : American Chemical Society, 1998

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Book
189
Biotechnology for improved foods and flavors /
Washington, DC : American Chemical Society, 1996

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Conference Proceeding Book
190
Advances in food and nutrition research.
Cambridge, MA : Academic Press, 2018
First edition.

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Book
191
Nanotechnologies in food /
Cambridge : RSC, 2010

Book
192
The good fat cookbook /
by McCullough, Fran, 1939-
New York : Scribner, 2003

Book
193
Nutrition : better eating for a head start.
Washington : U.S. Dept. of Health, Education, and Welfare, Office of Human Development Services, Administration for Children, Youth and Families, Head Start Bureau : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977

Book
194
Home canning processes for low-acid foods : Developed on the basis of heat penetration and inoculated packs /
by Toepfer, Edward E. (Edward William), 1904-
Washington : U.S. Dept. of Agriculture, 1946

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Government Document Book
195
Don't ask your waiter /
by Wasserman, Pauline
New York : Stein and Day, 1978

Book
196
Porosity : establishing the relationship between drying parameters and dried food quality /

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Book
197
Journal of food quality & hazards control.
Yazd, Iran : Shahid Sadoughi University of Medical Sciences, Faculty of Health, 2014

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Journal
198
Carpathian journal of food science and technology.

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Journal
199
Handbook of food chemistry /
Heidelberg : Springer Reference, 2015

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Book
200
Supermarket nutrition /
by Wenck, Dorothy A.
Reston, Va. : Reston Pub. House, 1981

Book
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