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2
Food /
by Coveney, John
London : Routledge, 2013

Book
3
Comfort food : meanings and memories /
Jackson : University Press of Mississippi, 2017

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Book
4
Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the division of agrochemicals of the american chemical society, point clear, alabama, january 21-25, 1990 /
Washington, DC : American Chemical Society, 1991

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
5
Look who's cooking : the rhetoric of American home-cooking traditions in the twenty-first century /
by Dutch, Jennifer Rachel, 1977-
Jackson : University Press of Mississippi, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
6
A history of food /
by Toussaint-Samat, Maguelonne, 1926-
Chichester : Wiley-Blackwell, 2009
2nd ed.

Book
7
Soul food junkies /
by Bostic, Kathryn
[Alexandria, Va.] : PBS : Distributed by PBS Distribution, 2013

Unknown
8
Food and French /
by Bourgeois, Pam
Les Meules, Cogny, France : Kolibri Languages, 2014

Book
9
El maíz en las culturas prehispánicas en Meso y Suramérica /
by Cabrera, Miguel, 1941-
Caracas, Venezuela : Fundación Editorial El Perro y La Rana, 2006

Book
10
Food culture & history.
London : London Food Seminar, 1993

Serial
11
A handbook of Trinidad cookery : the first cookbook from Trinidad and Tobago with rare glimpses of Trinidad in 1907 /
Port of Spain, Trinidad and Tobago : Cassique Publications, 2016

Book
12
On the noodle road : from Beijing to Rome, with love and pasta /
by Lin-Liu, Jen
New York, New York : Riverhead Books, 2014
First Riverhead paperback edition.

Book
13
Sabores y saberes : comida campesina andina /
Lima : Proyecto Andino de Tecnologías Campesinas, PRATEC, 2004
1. edición.

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Book
14
Cookery : food rhetorics and social production /
Tuscaloosa : The University of Alabama Press, 2020

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Book
15
La mesa comunal de la mayordomía de San José Patriarca, Zaachila, Oaxaca : un breve estudio de sus valores espirituales, históricos y gastronómicos y el hallazgo de un platillo de autor : más un ensayo etnográfico sobre la labranza de velas /
Oaxaca : Universidad Autónoma Benito Juárez de Oaxaca : Facultad de Derecho y Ciencias Sociales : Licenciatura en Gastronomía, 2017
Primera edición.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
16
The zen of food : a philosophy of nourishment /
by Murphey, Sallyann J.
New York, N.Y. : Berkley Books, 1998

Book
17
The culinary imagination : from myth to modernity /
by Gilbert, Sandra M.
New York : W.W. Norton & Company, 2014
First edition.

Book
18
Food in the Civil War era : the North /
East Lansing : Michigan State University Press, 2014

Book
19
Cuisine and culture : a history of food and people /
by Civitello, Linda
Hoboken, N.J. : John Wiley, 2008
2nd ed.

Book
20
Look who's cooking : the rhetoric of American home cooking traditions in the twenty-first century /
by Dutch, Jennifer Rachel, 1977-
Jackson : University Press of Mississippi, 2018

Book
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