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1
Food lipids : chemistry, flavor, and texture /
Washington, DC : American Chemical Society, 2005

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Book
2
Freshness and shelf life of foods /
Washington, DC : American Chemical Society, 2002

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Book
3
Food and packaging interactions ii /
Washington, DC : American Chemical Society, 1991

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Book
4
Modern extraction techniques : food and agricultural samples /
Washington, DC : American Chemical Society, 2006

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Book
5
Lipid oxidation in food /
Washington, DC : American Chemical Society, 1992

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Conference Proceeding Book
6
Food taste chemistry : based on a symposium sponsored by the division of agricultural and food chemistry at the acs/csj chemical congress, honolulu, hawaii, april 2-6, 1979 /
Washington, DC : American Chemical Society, 1979

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Conference Proceeding Book
7
Chemistry of food, food supplements, and food contact materials : from production to plate /
Washington, DC : American Chemical Society, 2014

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Book
8
Irradiation of food and packaging : recent developments /
Washington, DC : American Chemical Society, 2004

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Book
9
Food proteins : improvement through chemical and enzymatic modification : symposium /
Washington, DC : American Chemical Society, 1977

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Conference Proceeding Book
10
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /
Washington, DC : American Chemical Society, 1976

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Book
11
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the acs division of agricultural and food chemistry at the 182nd meeting of the american chemical society, new york, new york, august 23-28, 1981 /
Washington, DC : American Chemical Society, 1982

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Book
12
Heteroatomic aroma compounds /
Washington, DC : American Chemical Society, 2002

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Book
13
Flavor chemistry : industrial and academic research /
Washington, DC : American Chemical Society, 2000

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Book
14
Food packaging : testing methods and applications /
Washington, DC : American Chemical Society, 2000

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Book
15
Flavor-food interactions : developed from a symposium sponsored by the division of agricultural and food chemistry at the 208th national meeting of the american chemical society, washington, dc, august 21-25, 1994 /
Washington, DC : American Chemical Society, 1996

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Book
16
Food contaminants : mycotoxins and food allergens /
Washington, DC : American Chemical Society, 2008

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Conference Proceeding Book
17
Micro/nanoencapsulation of active food ingredients /
Washington, DC : American Chemical Society, 2009

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Book
18
Flavor technology : physical chemistry, modification, and process /
Washington, DC : American Chemical Society, 1997

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Book
19
Recent advances in the analysis of food and flavors /
Washington, DC : American Chemical Society, 2012

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Book
20
Importance of chirality to flavor compounds /
Washington, DC : American Chemical Society, 2015

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Book
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