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1
Freshness and shelf life of foods /
Washington, DC : American Chemical Society, 2002

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Book
2
Food and packaging interactions ii /
Washington, DC : American Chemical Society, 1991

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Book
3
Nanomaterials for Food Applications
by Amparo, Lopez Rubio
San Diego : Elsevier, 2018

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Book
4
Lipids in food flavors /
Washington, DC : American Chemical Society, 1994

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Book
5
Irradiation of food and packaging : recent developments /
Washington, DC : American Chemical Society, 2004

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Book
6
Food packaging : testing methods and applications /
Washington, DC : American Chemical Society, 2000

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Book
7
Food contamination by packaging : migration of chemicals from food contact materials /

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Book
8
Micro/nanoencapsulation of active food ingredients /
Washington, DC : American Chemical Society, 2009

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Book
9
Barrier polymers and structures : developed from a symposium sponsored by the division of polymer chemistry, inc. at the 197th national meeting of the american chemical society, dallas, texas, april 9-14, 1989 /
Washington, DC : American Chemical Society, 1990

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Book
10
How to wrap five more eggs : traditional Japanese packaging /
by Oka, Hideyuki, 1905-1995
New York : Weatherhill, 1982

Book
11
Physical methods in food analysis /
Washington, DC : American Chemical Society, 2013

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Book
12
Thermal processing of packaged foods /
by Holdsworth, S. D., Simpson, Ricardo
Cham : Springer, 2016
Third edition.

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Book
13
Food additives and packaging /
Washington, DC : American Chemical Society, 2014

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Book
14
Nanomaterials for Food Packaging : Properties, Processing and Regulation.
by Cerqueira, Miguel Angelo Parente Ribeiro
Saint Louis : Elsevier, 2018

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Book
15
Food and packaging interactions /
Washington, DC : American Chemical Society, 1988

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Book
16
Encapsulation and controlled release of food ingredients /
Washington, DC : American Chemical Society, 1995

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Book
17
Quality factors of fruits and vegetables : chemistry and technology /
Washington, DC : American Chemical Society, 1989

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Book
18
Nanotechnologies in food /
Cambridge : RSC, 2010

Book
19
Chemistry of food packaging /
Washington, DC : American Chemical Society, 1974

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Book
20
Krazy kids' food! /
Köln ; Los Angeles : Taschen, 2003

Book
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