Suggested Topics within your search.
Showing 1 - 20 results of 195 for search '', query time: 0.11s Refine Results
1
Food in world history /
by Pilcher, Jeffrey M., 1965-
New York : Routledge, 2006

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
World protein resources : a symposium sponsored by the division of agricultural and food chemistry at the 150th meeting of the american chemical society, atlantic city, n. j., september 13-15, 1965 /
Washington, DC : American Chemical Society, 1966

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
The Cultural feast : an introduction to food, society, and change /
St. Paul : West Pub. Co., 1985

Book
4
Our food, our right : recipes for food justice /
Seattle, Washington : Community Alliance for Global Justice, 2012
Second edition.

Book
5
The science of global change : the impact of human activities on the environment /
Washington, DC : American Chemical Society, 1992

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
7
Issues in nutrition for the 1980s : an ecological perspective /
North Scituate, Mass. : Duxbury Press, 1980

Book
8
A history of food /
by Toussaint-Samat, Maguelonne, 1926-
Chichester : Wiley-Blackwell, 2009
2nd ed.

Book
9
Food : a very short introduction /
by Krebs, J. R. (John R.)
Oxford : Oxford University Press, 2013

Book
10
Mathematical and statistical methods in food science and technology /
Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013

Book
11
Food systems /
by Bernabo, David
[Pittsburgh, Pennsylvania] : Host Skull Ongoing Box, 2015
Widescreen.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Unknown
12
Tabla de composición de alimentos para uso en América Latina /
by Leung, Woot-tsuen Wu, 1915-
[Guatemala : s.n.], 1961

Book
13
What's cooking? : the history of American food /
by Whitman, Sylvia, 1961-
Minneapolis, MN : Lerner Publications, 2001

Book
14
Foods; production, marketing, consumption,
by Stewart, Jean Josephine
New York, Prentice-Hall, inc., 1938

Book
15
Trends in food safety and protection /
Boca Raton : CRC Press, Taylor & Francis Group, 2018

Book
16
The new West Coast cuisine /
by Eckhardt, Linda West, 1939-
Los Angeles : New York : J.P. Tarcher ; Distributed by St. Martin's Press, 1985
First edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
17
The coming food crisis
by Ford, Frank, Buckingham, Jamie
Lincoln, Va. Chosen Books 1982

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
18
World Food Day.
1992

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Unknown
19
Chūgoku shokumotsu shi /
by Shinoda, Osamu, 1899-1978
Tōkyō : Shibata Shoten, 1974

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
20
Report of the World Food Conference, Rome, 5-16 November 1974.
New York : United Nations, 1975

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
Search Tools: Get RSS Feed — Email this Search — Save Search