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1
Food quality and safety.
Oxford : Oxford University Press, 2017

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Journal
2
The chemical analysis of foods,
by Cox, Henry Edward, 1892-1951
New York, Chemical Pub. Co., 1962
[1st American ed.]

Book
3
Manger sans risques /
by Leclerc, Vincent
[Versailles, France] : éditions Quae, 2011

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Book
4
Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists.
by Leach, Albert E. (Albert Ernest), 1864-1910
New York, J. Wiley & sons; [etc., etc.] 1914
3d ed., 2d thousand.

Book
5
Pure foods, their adulteration, nutritive value, and cost;
by Olsen, John C. (John Charles), 1869-
Boston, New York [etc.] Ginn and company 1911

Book
6
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century /
by Blum, Deborah, 1954-
[New York, New York] : Penguin Books, 2019

Book
7
Food safety assessment /
Washington, DC : American Chemical Society, 1992

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Book
8
Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the division of agrochemicals of the american chemical society, point clear, alabama, january 21-25, 1990 /
Washington, DC : American Chemical Society, 1991

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Book
9
Modern Techniques for Food Authentication.
by Sun, Da-Wen
San Diego : Elsevier Science & Technology, 2018
2nd ed.

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Book
10
Authentication of food and wine /
Washington, DC : American Chemical Society, 2006

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Book
11
The chemical analysis of foods /
by Pearson, David
New York : Chem Pub. Co., 1977
1st American ed.

Book
12
The chemical analysis of foods.
by Pearson, David
New York, Chemical Pub. Co. 1971
6th ed.

Book
14
Shi pin an quan diao cha /
by Ren, Yingying
Beijing : Dong fang chu ban she, 2004
Di 1 ban.

Book
15
Treatise on the falsifications of food, and the chemical means employed to detect them ... /
by Mitchell, John
London : H. Bailliere, 1848

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Book
16
Food safety /
Farmington Hills, MI : Greenhaven Press, 2012

Book
19
The chemical analysis of foods / by David Pearson.
by Pearson, David, 1919-1977
London : New York : Churchill ; Chemical Publishing Co., 1970
6th ed.

Book
20
Computer vision technology for food quality evaluation /
Oxford : Academic, 2007

Book
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