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1
The encyclopedia of American food and drink /
by Mariani, John F.
New York [New York] :; Boston, Massachusetts : Bloomsbury,; Credo Reference, 2013; 2015
[Enhanced Credo edition]

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Book
2
American Indian cook book /
Portage, Michigan : eARTh Company, 1974

Book
3
Native American cooking /
by Frank, Lois Ellen
New York : Wings Books, 1995

Book
4
Stir the pot : the history of Cajun cuisine /
by Bienvenu, Marcelle, Brasseaux, Carl A., Brasseaux, Ryan A.
New York : Hippocrene Books, 2008

Book
5
The Oxford encyclopedia of food and drink in America
Oxford, UK ; New York, NY : Oxford University Press, 2005

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Electronic Book
6
Native American cooking : foods of the southwest indian nations /
by Frank, Lois Ellen
New York : Wings Books, 1995

Book
7
The encyclopedia of American food & drink /
by Mariani, John F.
New York : Lebhar-Friedman Books, 1999

Book
8
American Indian recipes : a collection of one hundred recipes.
Alexandria, VA : eARTh, Inc., 1979

Book
9
The potlikker papers : a food history of the modern South 1955-2015 /
by Edge, John T.
New York City : Penguin Press, 2017

Book
10
Food lover's guide to Portland /
by Crain, Liz
Portland, Oregon : Hawthorne Books & Literary Arts, 2014
Second Edition.

Book
11
Table of food values. /
by Bradley, Alice Veronica, 1893-
Peoria, Ill. : The Manual Arts Press, 1931

Book
12
Wartime meals, how to plan them, how to buy them, how to cook them,
by Murphy, Margot, 1910-
New York, Greenberg 1942

Book
13
Baer's almanac Lancaster County cook book. a collection of traditional recipes from the land of the Pennsylvania Dutch.
Lancaster, Pa. : John Baer's Sons, 1900

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Book
14
The African American kitchen : food for body and soul /
by Erdosh, George, 1935-
New York : Rosen Publishing Group, Inc., 1999
[First Edition]

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Book
15
Food and feeding /
by Thompson, Henry, Sir, 1820-1904
London ; New York : Frederick Warne, 1901
Eleventh edition.

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Book
16
A Lil-A-Dis-An-Dat /
[New Orleans] : Walls Family, 1995
First Edition.

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Book
17
Southern soul food : Mom's favorite family recipes /
by Middleton, William J.
[Minneapolis, MN] : Mill City Press, 2007

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Book
18
Recipes /
Waseca, Minnesota : Walter's Publishing Company, 1972

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Book
19
Southwestern cookery : Indian and Spanish influences /
New York : Promontory Press, 1974

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Book
20
Everyday foods /
by Harris, Jessie W. (Jessie Wootten), 1888-, Lacey, Elisabeth V. (Elisabeth Van Devanter), 1892-
Boston : Houghton Mifflin Company, 1933
Revised and Enlarged Edition

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Book
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