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1
International dictionary of food & cooking /
by Sinclair, Charles G.
Chicago : Fitzroy Dearborn, 1998

Book
4
Proceedings, fourth International Congress [of] Food Science and Technology.
Madrid : Instituto Nacional de Ciencia y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, 1976

Conference Proceeding Book
5
Enjoy your meal! how food changes the world /
by Hoogewijs, Johan
New York, NY : Films for the Humanities & Sciences, 2011

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Unknown
6
Fette, Seifen, Anstrichmittel.
Hamburg : Industrieverlag von Hernhaussen, 1986

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
7
International dictionary of food & cooking /
by Sinclair, C. G. (Charles Gordon), 1929-
Chicago : Fitzroy Dearborn, 1998

Book
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