Suggested Topics within your search.
Showing 1 - 20 results of 538 for search '', query time: 0.20s Refine Results
1
The brand-name calorie counter /
by Netzer, Corinne T.
New York : Dell, 1981

Book
2
Ying Han shi ping gong ye ci hui = an English-Chinese dictionary of food industry /
Beijing : Zhongguo qing gong ye chu ban she : Xin hua shu dian Beijing fa xing suo fa xing, 1993
Di 2 ban.

Book
3
Food biosynthesis /
London ; San Diego, CA : Academic Press, 2017

Book
4
Nihongo kara hiku "shoku" kotoba Eigo jiten = Japanese-English dictionary of food and cooking /
by Nagai, Kazuhiko, 1934-
Tōkyō : Shōgakkan, 2004
Shohan.

Book
5
Tabla de composición de alimentos para uso en América Latina /
by Leung, Woot-tsuen Wu, 1915-
[Guatemala : s.n.], 1961

Book
6
Teacher's guide for class presentation of The story of food preservation /
by Davies, Ann K.
[Pittsburgh, Pa. : H. J. Heinz Co.], 1942

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
7
Eating the rainbow : a colorful food book /
by Grossman, Rena D.
[New York] : Star Bright Books, 2009

Book
8
The vegetarian's guide to eating meat : a young woman's search for ethical food /
by Landrigan, Marissa
Vancouver : Greystone Books, 2017

Book
9
Qing gong ji Man zu cai dian ji cui /
by Wu, Zhengge
Beijing : Zhongguo shi pin chu ban she : Xin hua shu dian Beijing fa xing suo fa xing, 1989
Di 1 ban.

Book
10
El hombre y sus alimentos. Esbozo historico de la alimentacion humana.
by Muñoz, Jose E.
Quito, 1956

Book
12
Food : from farm to fork statistics.
Luxemburg : Office for Official Publications of the European Communities, 2006

Book
13
Handlexikon der Kochkunst /
by Duch, Karl
Linz : R. Trauner, 1983
10., überarbeitete und erw. Aufl.

Book
14
Shokuhin tōkei.
Tōkyō : Nōrin Tōkei Kyōkai, 1998

Serial
15
The chemistry and technology of food and food products,
by Jacobs, Morris Boris
New York, N. Y., Interscience publishers, inc. 1944

Book
16
European restaurant guide.
by Newman, Harold
Baltimore, I. & M. Ottenheimer, 1955

Book
17
Ningen tabemono bunka : shoku no bunka shinpojiumu hachijū /
Tōkyō : Heibonsha, 1980

Book
18
Chromatography of aroma compounds and fragrances /
by Cserháti, Tibor
Heidelberg : New York : Springer, 2010

Book
19
The School lunch.
Battle Creek, Mich. : Postum Co., 1927

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
20
Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer.
by Cruess, William Vere, 1886-
New York, McGraw-Hill Book Co., 1958
4th ed.

Book
Search Tools: Get RSS Feed — Email this Search — Save Search