Search Results

1

Food and nutrition misconceptions, knowledge, related interests, and information sources of Knoxville, Tennessee, high school students /

by Wodarski, Lois Ann, 1943-
[S.l. : s.n.], 1976

Thesis Book

2

Response of central New York State consumers to nutrition labeling : an urban-rural comparison /

by Daly, Patricia Anne, 1945-
[S.l. : s.n.], 1975

Thesis Book

3

Bitter harvest : a chef's perspective on the hidden dangers in the foods we eat and what you can do about it /

by Cooper, Ann
New York : Routledge, 2000

Book

4

Foodmood /

by Maffei, Stefano, 1966-
Milan : Electa, 2010

Book

5

Food consumption and dietary levels of older households in Rochester, New York.

by LeBovit, Corinne B., 1917-
Washington, U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1965

Book

6

Foods, an introductory college course /

by Justin, Margaret M., 1889-
Boston ; New York [etc.] : Houghton Mifflin company, 1933

Book

7

Problems in food and the family /

by Reeves, Grace Gardner
Chicago ; London [etc.] : J. B. Lippincott company, 1931

Book

8

Benders' dictionary of nutrition and food technology /

by Bender, David A.
Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999
Seventh edition.

Book

9

Arsenic and tin in foods : reviews of commonly used methods of analysis /

by Horwitz, William, 1918-2006
Rome : Food and Agriculture Organization of the United Nations, 1979
Revised.

Book

10

The food maze : and how it conceals the truth about real food /

by Elliott, Robert
Herefordshire : Real Life Book Company, 2008

Book

11

Food is culture /

by Montanari, Massimo, 1949-
New York : Columbia University Press, 2006

Book

12

Essentials of food preparation /

by Miller, Madge
Dubuque, Ia. : Wm. C. Brown Co., 1947

Book

13

Consuming Passions, being an historic inquiry into certain English appetites,

by Pullar, Philippa, 1935-
Boston : Little, Brown and Company, 1971
[First American edition].

Book

14

Food composition tables, minerals and vitamins, for international use; a report.

by Chatfield, Charlotte, 1893-
Rome : Food and Agriculture Organization of the United Nations, 1954

Book

15

Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food addi...

Rome : Food and Agriculture Organization of the United Nations, 1981

Book

16

Chi = Eating /

by Swain, Gwenyth, 1961-
London, England : Milet, 2004
Second dual language edition.

Book

17

Bhojana = Eating /

by Swain, Gwenyth, 1961-
London : Milet, 2000
First English-Gujarati dual language edition.

Book

18

Health foods /

by Adams, Ruth, 1923-2005
New York : Larchmont Books, 1975

Book

19

The Julia Rothman collection /

by Rothman, Julia
North Adams, MA : Storey Publishing, 2016

Book

20

Fixing the food system : changing how we produce and consume food /

by Clapp, Steve, 1938-
Santa Barbara, California : Praeger, an imprint of ABC-CLIO, LLC, 2017

Book

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