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1
Foods & nutrition encyclopedia /
Clovis, Calif. : Pegus Press, 1983
1st ed.

Book
2
Larousse gastronomique : the world's greatest culinary encyclopedia /
New York : Clarkson Potter Publishers, 2009
[Updated edition].

Book
3
The world encyclopedia of food /
by Coyle, L. Patrick
New York, N.Y. : Facts on File, 1982

Book
4
McGee on food & cooking : an encyclopedia of kitchen science, history and culture /
by McGee, Harold
London : Hodder & Stoughton, 2004
[Revised and expanded, second edition].

Book
5
The Oxford companion to American food and drink /
Oxford ; New York : Oxford University Press, 2007

Book
6
The Oxford companion to food /
by Davidson, Alan, 1924-2003
New York, NY : Oxford University Press, 2014
Third edition /

Book
7
Larousse gastronomique /
New York : Clarkson Potter/Publishers, 2001
[Completely revised and updated].

Book
8
The Oxford companion to food /
by Davidson, Alan, 1924-2003
Oxford : Oxford University Press, 1999

Book
9
Foods & nutrition encyclopedia /
Boca Raton : CRC Press, 1994
Second edition.

Book
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