Search Results

1

The encyclopedia of food : the stories of the foods by which we live, how and where they grow, and are marketed, their comparative values, and how best to use and enjoy them /

by Ward, Artemas, 1848-1925
New York : Peter Smith, 1941

Book

2

Tasty : the art and science of what we eat /

by McQuaid, John
New York : Scribner, 2015
First Scribner hardcover edition.

Book

3

How are you peeling? : foods with moods /

by Freymann, Saxton
New York : Arthur A. Levine Books, 1999
1st ed.

Book

4

Food anatomy : the curious parts & pieces of our edible world /

by Rothman, Julia, Wharton, Rachel
North Adams, MA : Storey Publishing, 2016

Book

5

Food flash cards.

[Raleigh, North Carolina] : CreateFun, 2021

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Physical Object

6

What the world eats /

by Menzel, Peter, 1948-
Berkeley, Calif. : Tricycle Press, 2008

Book

7

The conversation on biotechnology /

Baltimore, Maryland : Johns Hopkins University Press, 2023

Book

8

Physical techniques for the study of food biopolymers /

London ; New York : Blackie Academic & Professional, 1994
1st ed.

Book

9

The complete calorie counter for dining out /

by Ernst, K. F.
New York : Jove Publications, 1981

Book

10

Food moods /

by Perez, Karen Eriksen
Reston, Va. : Reston Pub. Co., 1983

Book

11

Gourmet lab : the scientific principles behind your favorite foods /

by Young, Sarah Reeves
Arlington, Va. : National Science Teachers Association, 2011

Book

12

The chemical analysis of foods, a practical treatise on the examination of foodstuffs and the detection of adulterants /

by Cox, Henry Edward, 1892-1951
Philadelphia : P. Blakiston's son & co., 1926

Book

13

GMO OMG /

[New York] : Submarine Deluxe, 2014

Unknown

14

Packaging for retail impact, with specific applications to the dairy, meat, candy, and baking industries

New York, 1965

Book

15

Empires of food : feast, famine, and the rise and fall of civilizations /

by Fraser, Evan D. G.
New York : Free Press, 2010
First Free Press hardcover edition.

Book

16

Eat up! : an infographic exploration of food /

by Banyard, Antonia, Ayer, Paula
Toronto : Annick Press, 2017

Book

17

The science of baking /

by Beaty, Andrea, Griffith, Theanne
New York, NY : Amulet Books, an imprint of Abrams, 2022

Book

18

Composition of foods--beverages : raw, processed, prepared /

Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986
Rev. May 1986.

Book

19

A series of eight radio talks on science in the kitchen : the selection, care, and service of foods /

Pittsburgh : University of Pittsburgh, 1930

Book

20

Rheology essentials of cosmetic and food emulsions /

by Brummer, Rudiger
Berlin : Springer, 2006

Book

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