Suggested Topics within your search.
Showing 1 - 15 results of 15 for search '', query time: 0.25s Refine Results
1
Made in Spain /
[Washington, D.C.] : José Andrés Productions : Distributed by PBS Home Video, 2008

Unknown
2
Delicioso : a history of food in Spain /
by Sevilla, María José
London, UK : Reaktion Books, 2019

Book
3
Alimentació i societat a la Catalunya medieval.
Barcelona : Consell Superior d'Investigaciones Científiques, Institució Milà i Fontanals, Unitat d'Investigació d'Estudis Medievals, 1988

Book
4
La cocina de Palacio : 1561-1931 /
by Simón Palmer, María del Carmen
Madrid : Editorial Castalia, 1997

Book
5
La cocina en su tinta /
Madrid : Biblioteca Nacional de España, 2010

Book
6
Delicioso : a history of food in Spain /
by Sevilla, María José
London : Reaktion Books, 2019

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
7
Cultura alimentaria Andalucía-América /
México : Universidad Nacional Autonóma de México, 1996
1. edición.

Book
8
Sobre gustos y sabores : los españoles y la comida /
by Miguel, Amando de
Madrid : Alianza Editorial, 2004

Book
10
Ilustrados y románticos : cocina y sociedad en España : siglos XVIII y XIX /
by Díaz, Lorenzo
Madrid : Alianza Editorial, 2005

Book
11
Control and resistance : food discourse in Franco Spain /
by Anderson, Lara, Ph. D.
Toronto ; Buffalo ; London : University of Toronto Press, 2020

Book
12
Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage /
by Piñer, Hélène Jawhara
Boston : Academic Studies Press, 2022

Book
13
La cocina gitana de Matilde Amaya /
by Amaya, Matilde
Barcelona : Belacqua, 2002
1. ed.

Book
14
Control and resistance : food discourse in Franco Spain /
by Anderson, Lara, Ph. D.
Toronto ; Buffalo ; London : University of Toronto Press, 2020

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
15
Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage /
by Piñer, Hélène Jawhara
Brookline, MA : Academic Studies Press, 2022

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
Search Tools: Get RSS Feed — Email this Search — Save Search