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1
Foods of the Middle East /
by Ayter, Roman
New York, N.Y. : Gareth Stevens Pub., 2012
1st ed.

Book
2
Food composition; tables for use in the Middle East /
by Pellett, Peter L., Shadarevian, Sossy
Beirut, Lebanon : American University of Beirut, 2013
Third edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
Directory of food and nutrition institutions in the Near East.
Rome : Food and Agriculture Organization of the United Nations, 1987

Book
5
Food composition tables for the Near East : a research project /
Rome : FAO, 1982

Book
6
Making Levantine cuisine : modern foodways of the Eastern Mediterranean /
Austin : University of Texas Press, 2021
First edition.

Book
7
Digital atlas of traditional food made from cereals and milk /
by Cappers, René T. J.
Groningen : Barkhuis : University of Groningen Library, 2018

Book
8
Baladi Palestine : a celebration of food from land and sea /
by Kalla, Joudie
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2019

Book
9
Palestine on a plate : memories from my mother's kitchen /
by Kalla, Joudie
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2017

Book
10
Jerusalem : a cookbook /
by Ottolenghi, Yotam
Berkeley : Ten Speed Press, 2012
First United States edition.

Book
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