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Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen /
by Hachisu, Nancy Singleton
Kansas City, MO : Andrews McMeel Publishing, LLC, 2015

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2
Eating the Shokuiku way : the Japanese guide to raising kids with healthy food habits /
by Akisawa, Marie, Kimura, Motoko
Lanham : Rowman & Littlefield, 2023

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