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1
Food and packaging interactions ii /
Washington, DC : American Chemical Society, 1991

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Book
2
Chemistry and food safety in the EU : the Rapid Alert System for Food and Feed (RASFF) /
by Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar
Switzerland : Springer, 2016

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Book
3
Food contaminants : mycotoxins and food allergens /
Washington, DC : American Chemical Society, 2008

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Conference Proceeding Book
4
Genetically modified foods : safety issues /
Washington, DC : American Chemical Society, 1995

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Book
5
Color quality of fresh and processed foods /
Washington, DC : American Chemical Society, 2008

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Book
6
European restaurant guide.
by Newman, Harold
Baltimore, I. & M. Ottenheimer, 1955

Book
7
La recherche industrielle alimentaire dans les pays de la Communauté Européene.

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Serial
8
Food safety, diet and health : an overview of research across Europe : coordination of RTD policies /
Luxembourg : European Commission, Directorate-General, Science, Research and Development, 1999

Book
9
Assessing the economic costs of unhealthy diets and low physical activity /
by Candari, Christine Joy, Cylus, Jonathan, Nolte, Ellen
Copenhagen, Denmark : European Observatory on Health Systems and Policies, a partnership hosted by WHO, 2017

Book
10
Keltische Kochbarkeiten : mit 60 Rezepten /
by Werner, Achim
Stuttgart : Theiss, 2007

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Book
11
Histoire de la qualité alimentaire : XIXe-XXe siècle /
by Stanziani, Alessandro
Paris : Seuil, 2005

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Book
12
Gypsy feast : recipes and culinary traditions of the Romany people /
by Wilson, Carol (Carol Ann), 1952-
New York : Hippocrene Books, 2004

Book
13
Sustainability of European food quality schemes : multi-performance, structure, and governance of PDO, PGI, and organic agri-food systems /
Cham : Springer, 2019

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Book
14
Medieval tastes : food, cooking, and the table /

Book
15
Report of the ... FAO Regional Conference for Europe /

Conference Proceeding
16
Report of the ... FAO Regional Conference for Europe /

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding
17
Food product design : an integrated approach /
Wageningen : Wageningen Academic Publishers, 2011
2nd, rev. ed.

Book
18
Council of Europe guidelines for flavouring preparations produced by enzymatic or microbiological processes.
Strasbourg : Council of Europe Press, 1994

Book
19
Food product design : an integrated approach /
Wageningen : Wageningen Academic Publishers, 2007

Book
20
Report of the ... FAO Regional Conference for Europe.

Conference Proceeding Book
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