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1

Importance of chirality to flavor compounds /

Washington, DC : American Chemical Society, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

2

Shi pin an quan diao cha /

by Ren, Yingying
Beijing : Dong fang chu ban she, 2004
Di 1 ban.

Book

3

Lao zi wei /

by Zhou, Jianduan
Beijing : Xin xing chu ban she, 2008
Di 1 ban.

Book

4

Zhongguo ming chi te chan zhi nan (Han Ying hu yi) /

Beijing : Wai wen chu ban she, 2008
Di 1 ban.

Book

5

Sōdai no ryōri to shokuhin /

by Nakamura, Takashi, 1936-
Kyōto-shi : Chūgoku Geibun Kenkyūkai, 2000

Book

6

Chūgoku shokumotsu shi /

by Shinoda, Osamu, 1899-1978
Tōkyō : Shibata Shoten, 1974

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Book

7

Bu xue wu shi /

by Yu, Yiyao
Xianggang : San lian shu dian (Xianggang) you xian gong si, 2017
Xianggang di 1 ban.

Book

8

Bu xue wu shi : zeng ding ban /

by Yu, Yiyao
Xianggang : San lian shu dian (Xianggang) chu ban you xian gong si, 2019
Xianggang di yi ban.

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Book

9

Chinese food science

[Pawtucket, RI] [Wu Chu (USA-China) Science and Culture Media Corp.] 2012

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Journal

10

Food safety in China : a comprehensive review /

by Wu, Linhai
Boca Raton : Taylor & Francis, 2015

Book

11

Zui xin Zhongguo lü se shi pin biao zhun (2017 ban) /

Beijing : Zhongguo nong ye chu ban she, 2017
Di 1 ban.

Book

12

Zhongguo de shi pin an quan : guo qu, xian zai yu wei lai /

Beijing : Zhongguo ke xue ji shu chu ban she, 2016
Di 1 ban.

Book

13

Shi yi zai dao /

by Yu, Yat-yiu
Xianggang : San lian shu dian (Xianggang) you xian gong si, 2011
Di 1 ban.

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Book

14

Food safety in China : science, technology, management and regulation /

Chichester, [England] ; Hoboken, New Jersey : Wiley, 2017

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Book

15

Food Safety in China.

by Jen, Joseph Jwu-Shan
Somerset : John Wiley & Sons, Incorporated, 2017

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Book

16

The fortune cookie chronicles : adventures in the world of Chinese food /

by Lee, Jennifer 8., 1976-
New York : Twelve, 2009
1st Trade ed.

Book

17

The cooking of China /

by Hahn, Emily, 1905-1997
New York : Time-Life Books, 1968

Book

18

Rural nutrition in China.

by Whyte, Robert Orr
Hong Kong, New York, Oxford Univ. Press, 1972

Book

19

Meals in China /

by Bailey, R. J.
North Mankato, Minnesota : Jump!, Inc., 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

20

Food safety in China : a comprehensive review /

by Wu, Linhai, Zhu, Dian
Boca Raton : CRC Press, 2015

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Book

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