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1
Dietary reference intakes : guiding principles for nutrition labeling and fortification /
Washington, D.C. : The National Academies Press, 2003

Book
2
The taste of things /
by Kates, Joanne, 1949-
Toronto : Oxford University Press, 1987

Book
3
Modern native feasts : healthy, innovative, sustainable cuisine /
by George, Andrew, Jr., 1963-
Vancouver : Arsenal Pulp Press, 2013

Book
4
Food research international

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Journal
5
Dietary reference intakes : guiding principles for nutrition labeling and fortification /
Washington, D.C. : National Academies Press, 2003

Book
6
Critical perspectives in food studies /
Don Mills, Ontario, Canada : Oxford University Press, 2017
Second edition.

Book
8
Northern bounty : a celebration of Canadian cuisine /
Toronto : Random House of Canada, 1995

Map
9
Just eat it : a food waste story /
Oley, PA : Bullfrog Films, 2015
Widescreen presentation.

Book
10
Critical perspectives in food studies /
Don Mills, Ont. : Oxford University Press, 2012

Book
11
Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic /
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2017

Book
12
tawâw : progressive Indigenous cuisine /
by Chartrand, Shane, Cockrall-King, Jennifer, 1971-
[Toronto] : Ambrosia, 2019

Book
13
Baking as biography : a life story in recipes /
by Tye, Diane, 1957-
Montreal : McGill-Queen's University Press, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
14
Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic /
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
15
Food research international.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Journal
16
Modern native feasts : healthy, innovative, sustainable cuisine /
by George, Andrew, Jr., 1963-
Vancouver, BC : Arsenal Pulp Press, 2013

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
17
Dietary reference intakes : guiding principles for nutrition labeling and fortification /
Washington, D.C. : National Academies Press, 2003

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
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