Search Results

1

The world of food illustration : all about sizzling touch /

by Huang, Ken
Tokyo, Japan : Rikuyo-sha Publishing, 1987

Book

2

What the world eats /

by D'Aluisio, Faith, 1957-
Berkeley, Calif. : Tricycle Press, 2008

Book

3

Still life /

[Tokyo, Japan] ; [Hayama, Japan] : Newfave, 2016

Book

4

Ingredients /

Cologne : Könemann, 2000

Book

5

Vibrant food : celebrating the ingredients, recipes, and colors of each season /

by Hasselbrink, Kimberley
Berkeley : Ten Speed Press, 2014
First edition.

Book

6

The visual food encyclopedia.

New York : Wiley Publishing, Inc., 1996

Book

7

Shokuji = The banquet /

Tōkyō : Magazine House, 1993
First edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

8

Street food of India /

by Bergerson, Sephi, 1965-
New Delhi : Roli Books, 2009

Book

9

Food : a very first picture book /

by Tuxworth, Nicola
New York : Lorenz Books, 1996

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

10

Recetario para la memoria /

[Mexico] : [Tinta Roja Editoras], 2020

Book

11

COMPLETE GUIDE TO FOOD PHOTOGRAPHY how to light, compose, style, and edit mouth-watering food... photographs.

by SHORT, LAUREN CARIS
[S.l.] : ROCKY NOOK, 2022

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

12

Notes from a kitchen /

by Scott, Jeff
Dallas, Tex. : Tatroux, 2016
1st ed.

Book

13

Digital food photography /

by Manna, Lou
Clifton Park, NY : Thomson/Delmar Learning, 2005

Book

14

Everything that lives, eats.

New York, N.Y. : Aperture Foundation, 1996

Book

15

Southern makers : food, design, craft, and other scenes from the tactile life /

by Causey, Jennifer, 1973-
New York : Princeton Architectural Press, 2013
First edition.

Book

16

Food styling : the art of preparing food for the camera /

by Custer, Delores
Hoboken, N.J. : John Wiley & Sons, 2010

Book

17

The Julia Rothman collection /

by Rothman, Julia
North Adams, MA : Storey Publishing, 2016

Book

18

Ingredients : a visual exploration of 75 additives & 25 food products /

by Ettlinger, Steve
New York, NY : Regan Arts, 2015
First hardcover edition.

Book

19

Delicacies : a personal view of food through the art of photography /

by Stark, Ron
New York : Morrow, 1978
First edition.

Book

20

Aperture. everything that lives, eats.

New York, N.Y. : Aperture Foundation, 1996

Book

Narrow Search