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1
6001 food facts and chef's secrets /
by Bader, Myles
Las Vegas, Nev. : Northstar Publishing Co., 1995

Book
2
Were potato chips really invented by an angry chef? : and other questions about food /
by Kops, Deborah
Minneapolis, Minn. : Lerner Publications, 2011

Book
3
Don't read this book before dinner : revoltingly true tales of foul food, icky animals, horrible history, and more /
by Claybourne, Anna
Washington, DC : National Geographic Kids, 2019

Book
4
Grandmother's kitchen wisdom /
by Bader, Myles
Las Vegas, NV : Northstar Pub., 1998
Gold ed.

Book
5
The Secret History of Food /
by Tomnay, Susan
London : MQ Publications Limited, 1998

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
6
Food for thought : tasteful trivia for beginning & seasoned food lovers /
by Bernoskie, Robert D.
Rosemead, Calif. : Original Traveling Chef, 1990

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
7
The Cornucopia being a Kitchen Entertainment and Cookbook; containing good reading and good cookery from more than 500 years of recipes, food lore &c. as conceived and expounded by the great chefs & gourmets of the Old and New Worlds between the years 1390 and 1899. Now compiled and presented to the public in a single handsome and convenient volume. Copiously illustrated. /
by Herman, Judith, 1943-
New York : Harper & Row, Publishers, 1973
[First edition].

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Book
8
Who knew? : 10,001 easy solutions to everyday problems /
by Lubin, Bruce
Fairfield, N.J. : Telebrands Press, 2013

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Book
9
Eater's digest : 400 delectable readings about food and drink /
by Bodger, Lorraine
New York : Stewart, Tabori & Chang, 2006

Book
10
Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods : an intrepid eater's digest /
by Zimmern, Andrew
New York : Feiwel and Friends, 2012
1st ed.

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Book
11
Food labels : your questions answered /
by Brehm-Curtis, Barbara
Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, 2019

Book
13
Food labels : your questions answered /
by Brehm-Curtis, Barbara
Santa Barbara, California : ABC-CLIO, 2019

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
14
A flummery of food : feasts for epicures /
London : Little, 2005

Book
15
The cook's companion /
by Swinnerton, Jo
London : Robson, 2004

Book
16
Offbeat food : adventures in an omnivorous world /
by Ridenour, Alan, 1961-
Santa Monica, CA : Santa Monica Press, 2000

Book
17
Afrodizyak yemekler : 44 tabak aşk /
by Tapan, Elif Edes
İstanbul : Alfa, 2013
1st ed.

Book
18
Now you know what you eat /
by Fisher, Valorie
New York : Orchard Books, an imprint of Scholastic Inc., 2019
First edition.

Book
19
Snail eggs and samphire : dispatches from the food front /
by Cooper, Derek, 1925-
London : Macmillan, 2000

Book
20
Everything you pretend to know about food and are afraid someone will ask /
by Rommelmann, Nancy
New York : Penguin Books, 1998

Book
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