Search Results

1

Laboratory notes in household chemistry, for the use of students in domestic science,

by Vulté, Hermann Theodore
Easton, Pa., The Chemical Publishing Company, 1910
2d ed.

Book

2

Food analysis laboratory experiments : by Clifton E. Meloan and Yeshajahu Pomeranz.

by Meloan, Clifton E.
Westport, Conn. : Avi Pub. Co., 1973

Book

3

Dimensions of food : an introductory laboratory manual /

by Devine, Marjorie M.
Westport, Conn. : AVI Pub. Co., 1985
2nd ed.

Book

4

Extraction of organic analytes from foods a manual of methods /

by Self, Ron
Cambridge, U.K. : Royal Society of Chemistry, 2005

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

5

Gourmet lab the scientific principles behind your favorite foods /

by Young, Sarah Reeves
Arlington, Va. : National Science Teachers Association, 2011

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

6

Food analysis laboratory manual /

Cham, Switzerland : Springer, 2017
Third edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

7

Laboratory exercises for sensory evaluation

by Lawless, Harry T.
New York : Springer, 2013

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

8

Bacteriological analytical manual /

Washington : Association of Official Analytical Chemists, 1978
5th ed.

Government Document Book

9

Dimensions of food : an introductory laboratory manual /

by Devine, Marjorie M., Pimentel, Marcia
New York : Harper & Row, 1975

Book

10

Experimental foods laboratory manual /

by McWilliams, Margaret
Boston : Prentice Hall, 2012
8th ed.

Book

11

Moisture sorption : practical aspects of isotherm measurement and use /

by Labuza, Theodore Peter, 1940-
St. Paul, Minn. : American Association of Cereal Chemists, 1984

Book

12

Food analysis : analytical and quality control methods for the food manufacturer and buyer /

by Lees, R. (Ronald)
Cleveland : CRC Press, 1975
3d ed.

Book

13

Dimensions of food.

by Vaclavik, Vickie
New York : Van Nostrand Reinhold, 1992
3rd ed. /

Book

14

Food analysis laboratory experiments /

by Meloan, Clifton E., Pomeranz, Y. (Yeshajahu), 1922-1995
Westport, Conn. : AVI, 1973

Book

15

Food analysis laboratory experiments /

by Meloan, Clifton E.
Westport, Conn. : Avi, 1980
2nd ed.

Book

16

Bacteriological methods in food and drugs laboratories : with an introduction to micro-analytical methods /

by Schneider, Albert, 1863-1928
Philadelphia : P. Blakiston's Son & Co., 1915

Book

17

Experimental foods laboratory manual /

by McWilliams, Margaret
Upper Saddle River, N.J. : Pearson/Prentice Hall, 2008
7th ed.

Book

18

Laboratory manual in food preservation /

by Fields, Marion L.
Westport, Conn. : AVI Pub. Co., 1977

Book

19

Laboratory manual in food chemistry /

by Woods, A. Edwin, Aurand, Leonard W. (Leonard William)
Westport, Conn. : AVI Pub. Co., 1977

Book

20

Laboratory handbook of methods of food analysis /

by Lees, R.
London : Leonard Hill, 1971
2d ed.

Manuscript Book

Narrow Search