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1
The tummy trilogy : with a new foreword /
by Trillin, Calvin
New York : Farrar, Straus, and Giroux, 1994

Book
3
The cultured glutton : a collection of culinary quotes ranging from the sardonic to the didactic, the succinct to the sublime, some in prose, others in rhyme, designed more to entertain and amuse, sometimes with wit, often abuse /
by Goode, John
London : Headline, 1987

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
Crazy plates : low-fat food so good, you'll swear it's bad for you! /
by Podleski, Janet, 1965-
New York : Perigee, 2000
First Perigee edition.

Book
5
Cornbread nation 7 : the best of Southern food writing /
Athens, Georgia : University of Georgia Press, 2014
Di 1 ban.

Book
6
The physiology of taste, or, Meditations on transcendental gastronomy,
by Brillat-Savarin, 1755-1826
New York, Boni and Liveright, 1926

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7
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits /
by Steingarten, Jeffrey
New York : Vintage Books, 1998
1st Vintage Books ed.

Book
8
The tummy trilogy /
by Trillin, Calvin
New York : Farrar, Straus, and Giroux, 1994

Book
9
Ekiben no marukajiri /
by Shōji, Sadao, 1937-
Tōkyō : Asahi Shinbunsha, 1993

Book
10
The tummy trilogy : with a new foreword /
by Trillin, Calvin
New York : Noonday Press, Farrar, Straus, and Giroux, 1994
First edition.

Book
11
Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods : an intrepid eater's digest /
by Zimmern, Andrew
New York : Feiwel and Friends, 2012
1st ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
Cooks' books : an affectionate guide to the literature of food and cooking /
by Coyle, L. Patrick
New York, N.Y. : Facts on File, 1985

Book
13
It must've been something I ate : the return of the man who ate everything /
by Steingarten, Jeffrey
New York : Vintage Books, 2002
First Vintage Books edition.

Book
14
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits.
by Steingarten, Jeffrey
New York : Vintage Books, 1997

Book
15
Third Helpings /
by Trillin, Calvin
New York, N.Y. : Penguin Books, 1984

Book
16
Foodoodles : from The Museum of Culinary History : cartoons & commentaries by L. John Harris ; foreword by Jeremiah Tower.
by Harris, Lloyd J., 1947-
Berkeley, Calif. : El Leon Literary Arts : Distributed by Small Press Distribution, 2010

Book
17
It Must've Been Something I Ate : the return of the man who ate everything /
by Steingarten, Jeffrey
New York : Alfred A. Knopf, 2002
First Edition

Book
18
The Man Who Ate Everything : and other gastronomic feats, disputes, and pleasurable pursuits /
by Steingarten, Jeffrey
New York : Alfred A. Knopf, 1997

Book
19
Lang's Compendium of Culinary Nonsense and Trivia : an amusing, helpful, vital, trivial, surprising, shocking, revealing, I-knew-it-all collection of facts, fancies, and fantasies /
by Lang, George, 1924-2011
New York : Clarkson N. Potter, Inc./Publishers, 1980
[First edition].

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Book
20
Fork it over : the intrepid adventures of a professional eater /
by Richman, Alan, 1944-
New York, NY : HarperCollins, 2004
First edition.

Book
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