Suggested Topics within your search.
Showing 1 - 20 results of 89 for search '', query time: 0.12s Refine Results
1
Handbook of food chemistry /
Heidelberg : Springer Reference, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
Food : a handbook of terminology, purchasing, and preparation /
Alexandria, VA : American Association of Family and Consumer Sciences, 2001
10th ed.

Book
3
Handbook of food analytical chemistry : pigments, colorants, flavors, texture, and bioactive food components /
Hoboken, N.J. : Wiley-Interscience, 2005

Book
4
Food and French /
by Bourgeois, Pam
Les Meules, Cogny, France : Kolibri Languages, 2014

Book
5
Micro-facts /
by Halligan, Aynsley
Leatherhead : Leatherhead Pub. and Royal Society of Chemistry, 2003
5th ed. /

Book
6
Plastic films in food packaging : materials, technology and applications /
Oxford : William Andrew, 2013

Book
7
Zhongguo ming shi bai ke /
Taiyuan : Shanxi jiao yu chu ban she : Shanxi sheng xin hua shu dian fa xing, 1996
Di 2 ban.

Book
8
INFOODS food composition data interchange handbook /
by Klensin, J. C. (John C.)
Tokyo : United Nations University Press, 1992

Government Document Book
9
Nutrition labeling handbook /
New York : M. Dekker, 1995

Book
10
Rosemary Stanton's complete book of food and nutrition /
by Stanton, Rosemary
East Roseville, N.S.W. : Simon & Schuster, 1995
Rev. ed.

Book
11
The grocers' hand-book and directory for 1886.
Philadelphia, Published by The Philadelphia Grocer Publishing Co. 1882

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
Essential guide to food additives
Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008
3rd ed. /

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
13
The A-Z of food safety
by Stranks, Jeremy W.
London : Thorogood, 2007

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
14
Food additives data book
Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011
2nd ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
15
The supermarket guide : food choices for you and your family /
by Hess, Mary Abbott
New York : J. Wiley & Sons, 1997

Book
16
Novel technologies and systems for food preservation /
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2019

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
17
A food labeling guide.
Washington, DC : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition : [For sale by the U.S. G.P.O., Supt. of Docs.], 1995

Government Document Book
18
Pesticide analytical manual.
[Washington] 1968
Rev.

Government Document Book
19
Healthy school meals- healthy kids! : a leadership guide for school decision-makers.
[Washington DC] : U.S. Dept. of Agriculture, Food and Consumer Service, 1997

Government Document Book
20
Food industries manual.

Serial
Search Tools: Get RSS Feed — Email this Search — Save Search