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2
Food finds : America's best local foods and the people who produce them /
by Engel, Allison
New York, NY : Quill, 2000
3rd ed.

Book
4
La recherche industrielle alimentaire dans les pays de la Communauté européenne : annuaire des centres de recherche.
Luxembourg : Office des Publications Officielles des Communautes europeennes, [publisher not identified], 1974

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Book
5
Food finds : America's best local foods and the people who produce them /
by Engel, Allison
[New York, NY] : Quill, an imprint of HarperCollinsPublishers, 2000
[Third edition].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
6
Directory of current research projects in food science and technology in India, 1995-2000 /
Mysore : National Information Centre for Food Science and Technology, Central Food Technological Research Institute, 2001
Fifth [revised] edition.

Book
7
Dictionary of food and nutrition /
by Jewel, Raul, 1959-
New Delhi : APH Pub. Corp., 2000

Book
8
The new West Coast cuisine /
by Eckhardt, Linda West, 1939-
Los Angeles : New York : J.P. Tarcher ; Distributed by St. Martin's Press, 1985
First edition.

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Book
9
Polish : Polin, okhel, ʻakhshaṿ : osef ṭeʻamim, masaʻot u-mifgashim = Polish : Polska, kuchnia, dziś /
Ramat ha-Sharon : ha-Makhon ha-Polani : Asyah, 2016

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Book
10
Food finds : America's best local foods and the people who produce them /
by Engel, Allison
New York : Harper & Row, 1984

Book
11
Food and nutrition spectrum of Pakistan /
by Khan, M. Akmal
Islamabad, Pakistan : Pakistan Agricultural Research Council, 1987

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
Who's who at the sixth International Congress of Food Science and Technology : Dublin, September 18-23, 1983.
Dublin : Boole Press, 1983

Conference Proceeding Book
13
Food industry directory.

Book
14
Food irradiation activities throughout the world.

Book
15
Directory of research and education in food science, technology and engineering /
Shinfield, Reading, Berks : IFIS Publishing, 1993

Book
16
Food finds : America's best local foods and the people who produce them /
by Engel, Allison
New York, NY : HarperPerennial, 1991
First revised edition, new and enlarged.

Book
17
Food finds : America's best local foods and the people who produce them /
by Engel, Allison
New York, NY : HarperPerennial, 1991
New and enlarged.

Book
18
True grits : the Southern foods mail-order catalog /
by Miller, Joni K., 1945-
New York : Workman Publishing, 1990

Book
19
Food industries catalogs and directory, equipment, supplies, materials.
New York, N. Y. : Food industries, 1938

Serial
20
Polish : Polin, okhel, 'akhshaṿ : osef ṭe'amim, masa'ot u-mifgashim = Polish : Polska, kuchnia, dziś /
Ramat ha-Sharon : Asyah, 2016

Book
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