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1
Aerospace food technology : the principal addresses at a conference cosponsored by the National Aeronautics and Space Administration and the National Academy of Sciences at the Center for Continuing Education of the University of South Florida in St. Petersburg, Florida, April 15-17, 1969.
Washington, D.C. : Scientific and Technical Information Division, National Aeronautics and Space Administration, 1970

Government Document Book
2
26th European Meeting of Meat Research Workers : proceedings /
Chicago : American Meat Science Association, 1980

Conference Proceeding Book
3
Food in motion : the migration of foodstuffs and cookery techniues : proceedings /
Leeds, Yorkshire : Prospect Books, 1983

Book
4
CRC critical reviews in food science and nutrition.

Journal
5
Tropical foods : chemistry and nutrition /
New York : Academic Press, 1979

Conference Proceeding Book
6
Expert consultation on nutrition indicators for biodiversity.
Rome : Food and Agriculture Organization of the United Nations, 2010

Book
7
Food for Health in the Pacific Rim : Third Interational Conference of Food Science and Technology.
by Whitaker, John R.
Hoboken : John Wiley & Sons, 2008

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Book
8
Magnetic resonance in food science : an exciting future /
London : Royal Society of Chemistry, 2011

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Conference Proceeding Book
9
Papers presented at the International Conference on the Hydraulic Aspects of Floods & Flood Control, London, England, September 1983 /
Cranfield, Bedford, England : BHRA Fluid Engineering, 1983

Conference Proceeding Book
11
Magnetic resonance in food science : latest developments /
Cambridge : RS. C, 2003

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Book
12
Food colloids : interactions, microstructure and processing /
Cambridge : Royal Society of Chemistry, 2005

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Book
13
Food colloids, biopolymers and materials /
Cambridge : Royal Society of Chemistry, 2003

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
14
Buon appetito! : Italian foodways in Ontario /
Willowdale, Ont. : Ontario Historical Society, 2000

Book
15
Magnetic resonance in food science : a view to the future /
Cambridge, UK : Royal Society of Chemistry, 2001

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Conference Proceeding Book
16
Water removal processes : drying and concentration of foods and other materials /
New York : American Institute of Chemical Engineers, 1977

Book
17
Amorphous food and pharmaceutical systems /
Cambridge, UK : Royal Society of Chemistry, 2002

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Book
18
Advanced Printing and Packaging Materials and Technologies /
Zurich : Trans Tech Publishers, 2015

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Conference Proceeding Book
19
Dietary fibre : current developments of importance to health /
Westport, CT : Technomic Pub. Co., 1979

Conference Proceeding Book
20
Magnetic Resonance in Food Science.
by Belton, P. S.
Cambridge : Royal Society of Chemistry, 2003

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Book
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