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1
Magnetic resonance in food science : an exciting future /
London : Royal Society of Chemistry, 2011

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Conference Proceeding Book
2
Magnetic resonance in food science : latest developments /
Cambridge : RS. C, 2003

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Book
3
Food colloids : interactions, microstructure and processing /
Cambridge : Royal Society of Chemistry, 2005

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Book
4
Food colloids, biopolymers and materials /
Cambridge : Royal Society of Chemistry, 2003

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Conference Proceeding Book
5
Magnetic resonance in food science : a view to the future /
Cambridge, UK : Royal Society of Chemistry, 2001

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Conference Proceeding Book
6
Advanced Printing and Packaging Materials and Technologies /
Zurich : Trans Tech Publishers, 2015

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Conference Proceeding Book
7
Advances in flavours and fragrances : from the sensation to the synthesis /
Cambridge : Royal Society of Chemistry, 2002

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Conference Proceeding Book
8
Magnetic resonance in food science : challenges in a changing world /
Cambridge, UK : Royal Society of Chemistry, 2009

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Conference Proceeding Book
9
Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods /
Cambridge : Royal Society of Chemistry, 2010

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Conference Proceeding Book
10
La chimie et l'alimentation, pour le bien-être de l'homme /
[Paris] : EDP Sciences, 2010

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Conference Proceeding Book
11
Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /
Berlin ; New York : W. de Gruyter, 1984

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Book
12
Rapid detection assays for food and water /
Cambridge : Royal Society of Chemistry, 2001

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Conference Proceeding Book
13
Microbiological hazards in fresh leafy vegetables and herbs : meeting report.
Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008

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Book
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