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1
by Engel, Allison
New York, NY : Quill, 2000
3rd ed.

Book
2
[Beltsville, Md.] : U.S. Dept. of Agriculture, National Agricultural Library, Food and Nutrition Information and Educational Materials Center, 1976

Government Document Book
3
by Engel, Allison
[New York, NY] : Quill, an imprint of HarperCollinsPublishers, 2000
[Third edition].

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Book
4
London : Bernard Quaritch Ltd., 2016

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Book
5
London : Maggs Bros., 2005

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Book
6
Tōkyō : Magazine House, 1993
First edition.

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Book
7
by Eckhardt, Linda West, 1939-
Los Angeles : New York : J.P. Tarcher ; Distributed by St. Martin's Press, 1985
First edition.

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Book
9
by Engel, Allison
New York : Harper & Row, 1984

Book
10
Philadelphia : Henry Rohner, 1880

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Book
11
by Thompson, Rebecca S.
Beltsville, Md. (10301 Baltimore Blvd., Rm. 304, Beltsville 20705-2351) : The Library, 1994

Government Document Book
13
by Klitzman, Zach, 1988-, Reyburn, Susan
Washington, DC : Library of Congress, 2023

Book
14
Beltsville, Md. : U.S. Dept. of Agriculture, National Agricultural Library, Food and Nutrition Information and Educational Materials Center, 1973

Government Document Book
15
by Engel, Allison
New York, NY : HarperPerennial, 1991
New and enlarged.

Book
16
Phoenix, Ariz. : Oryx Press, 1979

Serial
17
by Miller, Joni K., 1945-
New York : Workman Publishing, 1990

Book
18
New York, N. Y. : Food industries, 1938

Serial
19

Government Document Serial