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1
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century /
by Blum, Deborah, 1954-
[New York, New York] : Penguin Books, 2019

Book
2
Hungry : eating, road-tripping, and risking it all with the greatest chef in the world /
by Gordinier, Jeff
New York : Tim Duggan Books, an imprint of Random House, 2019
First edition.

Book
3
Nicolas Appert : inventeur et humaniste /
by Barbier, Jean-Paul, 1948-
[Paris] : Royer, 1994

Book
4
The Jemima code : two centuries of African American cookbooks /
by Tipton-Martin, Toni
Austin : University of Texas Press, 2015
First edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
5
The Fat Duck cookbook /
by Blumenthal, Heston
London : Bloomsbury, 2009

Book
6
Origin : the food of Ben Shewry /
by Shewry, Ben
London : Murdoch, 2012

Book
7
The mind of a chef.
[Arlington, VA] : PBS, 2014

Unknown
9
The Jemima code : two centuries of African American cookbooks /
by Tipton-Martin, Toni
Austin : University of Texas Press, 2015
First edition.

Book
10
Edward Lee : the mind of a chef, season 3 /
[Arlington, Virginia] : PBS, 2014
Widescreen.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
11
Magnus Nilsson : the mind of a chef, season 3 /
[Place of publication not identified] : [Publisher not identified], 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
April Bloomfield : the mind of a chef, season 2 /
[Arlington, Virginia] : PBS, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Unknown
13
The mind of a chef.
[Arlington, Va.] : PBS, 2013
Widescreen.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Unknown
14
The boy who invented the Popsicle : the cool science behind Frank Epperson's famous frozen treat /
by Renaud, Anne, 1957-
Toronto : Kids Can Press, 2019

Unknown
15
Licking the spoon : a memoir of food, family, and identity /
by Walsh, Candace
Berkeley, CA : Seal Press, 2012

Book
16
Murder in the kitchen /
by Toklas, Alice B.
London ; New York : Penguin Books, 2011

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
17
Wild asparagus, wild strawberries : two years in France /
by Santich, Barbara
Mile End, South Australia : Wakefield Press, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
18
The Colour of Food: A Memoir of Life, Love and Dinner.
by Else, Anne
[Place of publication not identified] : Independent Publishers Group, 2013

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
19
Salty : lessons on eating, drinking, and living from revolutionary women /
by Wilkinson, Alissa
Minneapolis, Minnesota : 1517 Media, 2022

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
20
The health of a nation; Harvey W. Wiley and the fight for pure food.
by Anderson, Oscar E., Jr
[Chicago] : Univ. of Chicago Press, 1958

Book
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