Search Results

1

A comparison of nutrient intakes of participants and non-participants in the National School Lunch Program /

by Semesky, Arlene, Sister, RSM

Thesis Book

2

A study of the relationship between nutrition knowledge and reported demographics of eighth grade students in a southwestern New York community /

by Messner, Helene T.

Thesis Book

3

Feeding by rats after streptozotocin treatment /

by Lindberg, Nicholas O.
1982

Thesis Book

4

The short-term regulation of calories /

by Marcus, Marsha Davis
1981

Thesis Book

5

Serotonin decreases food intake in rats /

by Pollock, Jonathan D.
1980

Thesis Book

6

Determination of polycyclic aromatic hydrocarbons by gas chromatography/mass spectrometry and method development in supercritical fluid chromatography /

by Tuominen, Jari
Espoo, Finland : Technical Research Centre of Finland, 1990

Thesis Book

7

Food and nutrition misconceptions, knowledge, related interests, and information sources of Knoxville, Tennessee, high school students /

by Wodarski, Lois Ann, 1943-
[S.l. : s.n.], 1976

Thesis Book

8

Response of central New York State consumers to nutrition labeling : an urban-rural comparison /

by Daly, Patricia Anne, 1945-
[S.l. : s.n.], 1975

Thesis Book

9

Alltags- und Festspeisen, Wandel und gegenwärtige Stellung.

by Wiegelmann, Günter
Marburg : Elwert, 1967

Thesis Book

10

Künstliche Kost : Ernährung in Deutschland, 1840 bis heute /

by Spiekermann, Uwe, 1963-
Göttingen : Vandenhoeck & Ruprecht, 2018

Thesis Book

11

Relative sensitivity of Zucker normal and obese rats to food intake depressants and stimulants /

by McLaughlin, Carol
1977

Thesis Book

12

A history of food adulteration and analysis,

by Filby, Frederick Arthur
London, G. Allen & Unwin ltd 1934

Thesis Book

13

Consumer perceptions of calorie content in fast-food restaurant meals vs. casual dining chain meals /

by Pope, Gina Alexandra
2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Thesis Book

14

Effects of differences of Middle Eastern and American cultural backgrounds on salt perception using FaceReader : a pioneering tool to capture instant emotional reactions /

by Khair, Mohamad Bassel
[Montclair, N.J.] : Montclair State University, 2016

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Thesis Book

15

Gardening, food preservation and the dietary status of older rural Kentuckians /

by Popyach, Joan Boyer, 1934-

Thesis Book

16

An exploratory study of college students' dietary choices relative to independence /

by Raines, Emily
Montclair, N.J. : Montclair State University, 2013

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Thesis Book

17

Effects of differences of Middle Eastern and American cultural backgrounds on salt perception using FaceReader: a pioneering tool to capture instant emotional reactions /

by Khair, Mohamad Bassel
2016

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Thesis Book

18

An exploratory study of college students' dietary choices relative to independence /

by Raines, Emily

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Thesis Book

19

Mineral analyses of selected Western African foods with reference to nutritional status /

by Boukari, Isbatou

Thesis Book

20

Cognitive contributions to the gustatory component of flavor recognition : an application of signal detection theory /

by Bain, Lynda L.

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Thesis Book

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