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1
Potravinarstvo.

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2
International Journal of Food Properties.

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3
Food values of portions commonly used /
Philadelphia : J.B. Lippincott, 1975

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4
Composition of foods.

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5
Report of the ... session of the Joint FAO/WHO Codex Alimentarius Commission.
[Rome] : Food and Agriculture Organization of the United Nations, World Health Organization, 1963

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6
Shokuhin tōkei.
Tōkyō : Nōrin Tōkei Kyōkai, 1998

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7
Better training for safer food : annual report /

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8
La recherche industrielle alimentaire dans les pays de la Communauté Européene.

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9
Food culture & history.
London : London Food Seminar, 1993

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10
FDA chemistry project.
Washington, D.C. : US Food and Drug Administration, 1965

Government Document Serial
11
FAO food and nutrition paper.

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12
Advances in food and nutrition research.

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13
Encyclopedia of food technology and food science series.
Westport, Conn., Avi Pub. Co., 1971

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Serial
14
Summary of awards.

Government Document Serial
15
Codex Alimentarius Commission procedural manual /

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16
Sources of free or low-cost food and nutrition materials /
Beltsville, Md. : National Agricultural Library, 1990

Government Document Serial
17
Petits propos culinaires.

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18
International food risk analysis journal.

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19
Food industries manual.

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20
Plant foods for human nutrition.
Dordrecht, Netherlands : Nijhoff, 1987

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