Search Results

1

Active packaging for food applications /

by Brody, Aaron L.
Lancaster, Pa. : Technomic Pub. Co., 2001

Manuscript Book

2

The new food book : nutrition, diet, consumer tips, and foods of the future /

by Berger, Melvin
New York : Crowell, 1978

Manuscript Book

3

Larousse gastronomique /

Paris : Larousse, 1984

Manuscript Book

4

The Tao of food /

by Craze, Richard, 1950-2006
New York, N.Y. : Sterling Pub., 1999

Manuscript Book

5

Magnetic resonance imaging in foods /

by McCarthy, Michael J. (Michael John), 1957-
New York : Chapman & Hall, 1994

Manuscript Book

6

Chemie, Mikrobiologie, Technologie der Lebensmittel = Food chemistry, microbiology, technology.

Nürnberg : H. Carl, 1971

Manuscript Book

7

The diner's dictionary : food and drink from A to Z /

by Ayto, John
Oxford ; New York : Oxford University Press, 1993

Manuscript Book

8

A psychology of food : more than a matter of taste /

by Lyman, Bernard, 1924-
New York : Van Nostrand Reinhold Co., 1989

Manuscript Book

9

Shi pin ke ji ming ci /

Taibei Shi : Yi xuan tu shu chu ban she, 1994
Di 1 ban.

Manuscript Book

10

Flavor research--recent advances /

New York : M. Dekker, 1981

Manuscript Book

11

Introduction to the biochemistry of foods /

by Braverman, Joseph B. S., 1895-1962
Amsterdam ; New York : Elsevier Pub. co., 1968

Manuscript Book

12

Waste not, want not : food preservation from early times to the present day /

Edinburgh : Edinburgh University Press, 1991

Conference Proceeding Manuscript Book

13

FastTrack food safety.

East Lansing, MI : Educational Institute of the American Hotel & Motel Association, 1994

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Manuscript Book

14

Provisions : the roots of Caribbean cooking /

by Rousseau, Michelle, Rousseau, Suzanne
New York, NY : Da Capo Press, 2018
First edition.

Manuscript Book

15

Laboratory handbook of methods of food analysis /

by Lees, R.
London : Leonard Hill, 1971
2d ed.

Manuscript Book

16

A taste of Naples : Neapolitan culture, cuisine, and cooking /

by Spieler, Marlena
Lanham, Maryland : Rowman & Littlefield, 2018

Manuscript Book

17

Food colloids : fundamentals of formulation /

Cambridge : Royal Society of Chemistry, 2001

Conference Proceeding Manuscript Book

18

But the crackling is superb : an anthology on food and drink by fellows and foreign members of the Royal Society /

Bristol, England ; Philadelphia : A. Hilger, 1988

Manuscript Book

19

Foods and packaging materials : chemical interactions /

Cambridge : Royal Society of Chemistry, 1995

Conference Proceeding Manuscript Book

20

Psychological basis of sensory evaluation /

London ; New York : Elsevier Applied Science, 1990

Manuscript Book

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