Search Results

1

Tufts University diet & nutrition letter

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Journal

2

Food science and technology international

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Journal

3

The Oxford encyclopedia of food and drink in America

Oxford, UK ; New York, NY : Oxford University Press, 2005

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

4

Journal of the science of food and agriculture

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Journal

5

MyPyramid.gov

Alexandria, VA : Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture, 2005

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Government Document Electronic Book

6

ChooseMyPlate.gov

Alexandria, VA : U.S. Dept. of Agriculture, 2011

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Government Document Electronic Book

7

Biochemistry of foods

Amsterdam : Elsevier/Academic Press, 2013
3rd ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

8

Food materials science principles and practice /

New York : Springer, 2008

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

9

Consumption challenged food in medialised everyday lives /

by Halkier, Bente
Burlington, VT : Ashgate, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

10

Food in medieval England diet and nutrition /

Oxford ; New York : Oxford University Press, 2006

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

11

Essential guide to food additives

Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008
3rd ed. /

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

12

Food science

by Mudambi, Sumati Rajagopal
New Delhi : New Age International (P) Ltd., Publishers, 2006
Rev. 2nd ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

13

Irish journal of food science and technology

Dublin : An Foras Talúntais, 1977

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Journal

14

Front-of-package nutrition rating systems and symbols phase I report /

Washington, D.C. : National Academies Press, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

15

Progress in food preservation

Chichester ; Ames, Iowa : Wiley-Blackwell, 2012

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

16

Food materials science and engineering

Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

17

Sensory and consumer research in food product design and development

by Moskowitz, Howard R.
Ames, Iowa : Blackwell Pub., 2012
2nd ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

18

COMPLETE GUIDE TO FOOD PHOTOGRAPHY how to light, compose, style, and edit mouth-watering food... photographs.

by SHORT, LAUREN CARIS
[S.l.] : ROCKY NOOK, 2022

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

19

Analytical Methods for the Assessment of Maillard Reactions in Foods

by Singla, Rajeev K., Dubey, Ashok K., Ameen, Sara M., Montalto, Shana, Parisi, Salvatore
Cham : Springer International Publishing : Imprint: Springer, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

20

Institutional food management

by Sethi, Mohini
New Delhi : New Age International (P) Ltd., Publishers, 2004

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

Narrow Search