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1
Harvest for hope a guide to mindful eating /
by Goodall, Jane, 1934-
New York : Time Warner AudioBooks, 2005

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Audio Book
2
What we eat today : the food manipulators vs. the people /
by Crawford, Michael, 1930-
New York : Stein and Day, 1972

Audio
3
Man and food.
by Pyke, Magnus
New York : McGraw-Hill, 1970

Audio
4
The political language of food /
Lanham : Lexington Books, 2015

Audio
5
Rheological methods in food process engineering /
by Steffe, James Freeman
East Lansing, Mich. USA : Freeman Press, 1992

Audio
6
Eating agendas : food and nutrition as social problems /
New York : Aldine de Gruyter, 1995

Audio
7
Food engineering handbook.
Boca Raton : CRC Press, Taylor & Francis, 2015

Audio
8
Physical properties of foods--2 : cost 90bis final seminar proceedings /
London ; New York : Elsevier Applied Science, 1987

Audio
9
Laboratory handbook for dietetics /
by Rose, Mary Swartz, 1874-1941
New York : Macmillan Co., 1925

Audio
10
Mass spectrometry of natural substances in food /
by Mellon, Fred
Cambridge : Royal Society of Chemistry, 2000

Audio
11
Food science.
by Charley, Helen
New York : Ronald Press Co., 1970

Audio
12
Food fundamentals /
by McWilliams, Margaret
Redondo Beach, Calif. : Plycon Press, 1995
6th ed.

Audio
13
Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients /
Boca Raton, Fla. : Chapman & Hall/CRC, 2004

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Audio
14
The dictionary of American food and drink /
by Mariani, John F.
New York : Hearst Books, 1994
1st ed., rev. and updated.

Audio
15
Thermal food processing : new technologies and quality issues /
Boca Raton : CRC/Taylor & Francis, 2006

Audio
18
The way we eat : [why our food choices matter] /
by Singer, Peter, 1946-
Minneapolis, MN : HighBridge, 2006

Audio Book
19
Food science and food biotechnology /
Boca Raton, Fla. : CRC Press, 2003

Audio
20
The way we eat [why our food choices matter] /
by Singer, Peter, 1946-
Minneapolis, MN : HighBridge, 2006

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Audio Book
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