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1
Treatise on the falsifications of food, and the chemical means employed to detect them ... /
by Mitchell, John
London : H. Bailliere, 1848

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Book
2
A treatise on food and dietetics : physiologically and therapeutically considered /
by Pavy, F. W. (Frederick William), 1829-1911
London : J. & A. Churchill, 1875
Second edition.

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3
Food in the Civil War era : the North /
East Lansing : Michigan State University Press, 2014

Book
4
Yin shi xi you ji : wan Qing Minguo hai wai Zhong can guan de li shi yu wen hua /
by Zhou, Songfang, 1969-
Beijing Shi : Sheng huo, du shu, xin zhi san lian shu dian : Sheng huo shu dian chu ban you xian gong si, 2021
Beijing di 1 ban.

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5
Künstliche Kost : Ernährung in Deutschland, 1840 bis heute /
by Spiekermann, Uwe, 1963-
Göttingen : Vandenhoeck & Ruprecht, 2018

Thesis Book
6
Food in the Civil War era : the South /
East Lansing, Michigan : Michigan State University Press, 2015

Book
7
Food in the Civil War Era: The North.
by Veit, Helen Zoe
[Place of publication not identified] : Vearsa, 2014

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8
A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries /
Farnham, Surrey : Ashgate Publishing Limited, 2015

Book
9
Food in the Civil War era : the North /
East Lansing, Michigan : Michigan State University Press, 2014

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11
Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic /
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2017

Book
12
Ilustrados y románticos : cocina y sociedad en España : siglos XVIII y XIX /
by Díaz, Lorenzo
Madrid : Alianza Editorial, 2005

Book
13
The pantropheon, or, History of food, and its preparation, from the earliest ages of the world
by Soyer, Alexis, 1809-1858
London : Simpkin, Marshall, 1853

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14
The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness : together with special remarks on these subjects /
by Brillat-Savarin, 1755-1826
New York : D. Appleton and Co., 1865

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15
Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic /
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2017

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Book
16
Food in the United States, 1820s-1890 /
by Williams, A. Susan
Westport, Conn. : Greenwood Press, 2006

Book
17
A selection of modernized recipes from food in the Civil War : the North /
by Billock, Jennifer
East Lansing : Michigan State University Press, 2015

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Book
18
Tasteful domesticity : women's rhetoric & the American cookbook, 1790-1940 /
by Walden, Sarah
Pittsburgh, Pa. : University of Pittsburgh Press, 2018

Book
19
Food in the United States, 1820s-1890 /
by Williams, Susan
Westport, Conn. : Greenwood Press, 2006

Book
20
Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History /
East Linton, Scotland : Tuckwell, in association with Alimentarium, Vevey, Switzerland and the European Ethnological Research Centre, Edinburgh, 1998

Book
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