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1
Food labeling questions and answers.
[Washington, DC] : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1996

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Government Document Book
2
FDA chemistry project.
Washington, D.C. : US Food and Drug Administration, 1965

Government Document Serial
3
The New food label at a glance.
[Rockville, Md.?] : [Food and Drug Administration], 1993

Government Document Book
4
Pesticide analytical manual.
[Washington] 1968
Rev.

Government Document Book
5
Conference proceedings : nutrition and labeling, Rutgers Meat Science Institute, October 17, 1972 /
New Brunswick : Food Science Department, George H. Cook College, Rutgers University, 1972

Conference Proceeding Book
6
Food safety for moms-to-be practicing good food safety behaviors before, during and after your pregnancy.
[Washington, D.C.] : Food and Drug Administration, U.S. Dept. of Health and Human Services, 2005

Government Document
7
Principles of food analysis for filth, decomposition, and foreign matter /
Washington, D.C. : U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1981
2nd ed.

Book
8
Principles of food analysis for filth, decomposition, and foreign matter /
Washington, D.C. : Arlington, VA : U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration ; For sale by AOAC International, 1993
3rd print.

Book
9
Methods for the microbiological analysis of selected nutrients /
by Angyal, Gerald
Gaithersburg, MD : AOAC International, 1996

Book
10
Principles of food analysis for filth, decomposition, and foreign matter : analytical entomology for food-industry laboratories /
Washington, D.C. : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1981
3d ed.

Government Document Book
11
Principles of food analysis for filth, decomposition, and foreign matter /
Washington, D.C. : U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1981
2nd ed.

Government Document Book
12
Food labeling : report on the analysis of comments.
[Rockville, Md.] : U.S. Dept. of Health, Education, and Welfare, Food and Drug Administration, 1979

Government Document Book
13
An introduction to the new food label.
[Rockville, Md.?] : Food and Drug Administration, Food Safety and Inspection Service, 1993

Government Document Book
14
Sulfites, safe for most, dangerous for some /
by Papazian, Ruth
[Rockville, MD] : [Dept. of Health and Human Services, Public Health Service, Food and Drug Administration], 1997

Government Document Book
15
Bulking up fiber's health reputation /
by Papazian, Ruth
Washington, DC : United States Government Printing Office, 1997

Government Document Book
16
Using the food label to choose healthier foods.
[Rockville, MD] : U.S. Food and Drug Administration, 1999

Government Document Book
17
How the food label can help you plan a healthy diet.
[Washington, D.C.?] : U.S. Food and Drug Administration, 1998

Government Document Book
18
Cook it safely : consumer education planning guide 1999.
Washington, DC : USDA : FDA, 1999

Government Document Book
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