Search Results

1

Food colloids /

Food colloids /

Royal Society of Chemistry, 1989

Book

2

The Chemistry of muscle-based foods /

The Chemistry of muscle-based foods /

Cambridge : Royal Society of Chemistry, 1992

Book

3

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th Ma...

London : The Society, 1987

Book

4

Food colloids and polymers : stability and mechanical properties /

Food colloids and polymers : stability and mechanical properties /

Cambridge : Royal Society of Chemistry, 1993

Conference Proceeding Book

5

Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990 /

Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemi...

Cambridge : Royal Society of Chemistry, 1990

Conference Proceeding Book

6

Food colloids : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988 /

Food colloids : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th Ap...

Cambridge : Royal Society of Chemistry, 1989

Book

7

Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich [England] from 28th-30th March 1990 /

Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich [Englan...

Cambridge, [England] : Royal Society of Chemistry, 1991

Conference Proceeding Book

8

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th Ma...

London : Royal Society of Chemistry, 1987

Book