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1
Trends in food science & technology

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Journal
2
Advances in preconcentration and dehydration of foods /
London : Applied Science Publishers, 1974

Book
3
Physical, chemical and biological changes in food caused by thermal processing /
London : Applied Science Publishers, 1977

Book
4
Water activity : theory and applications to food /
New York : M. Dekker, 1987

Book
5
Food research and data analysis /
London ; New York : New York, NY, USA : Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1983

Book
6
Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /
London ; New York : Academic Press, 1975

Book
7
Proceedings, fourth International Congress [of] Food Science and Technology.
Madrid : Instituto Nacional de Ciencia y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, 1976

Conference Proceeding Book
8
Directory of research and education in food science, technology and engineering /
Shinfield, Reading, Berks : IFIS Publishing, 1993

Book
9
Food science and technology /
Hoboken, NJ : John Wiley & Sons, Ltd., 2018
Second edition.

Book
10
Trends in food science & technology.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Journal
11
Physical properties of foods /
Westport, Conn. : AVI Pub. Co., 1983

Book
12
Modern methods of food analysis /
Westport, Conn. : AVI Pub. Co., 1984

Conference Proceeding Book
13
Sensory science theory and applications in foods /
New York : M. Dekker, 1991

Book
15
Biotechnology and food process engineering /
New York, N.Y. : M. Dekker, 1990

Book
16
Food control.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Journal
17
Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products /
New York : Academic Press, 1981

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
18
Food carbohydrates /
Westport, Conn. : AVI Pub. Co., 1982

Book
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