Search Results

1

Codex Alimentarius Commission : procedural manual /

Rome, Italy : Issued by the Secretariat of the Joint FAO/WHO Food Standards Programme, 1986
6th ed.

Book

2

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Serial

3

Journal of food composition and analysis

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Journal

4

Microbiological hazards in fresh leafy vegetables and herbs meeting report.

Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

5

Pesticide residues in food, 1985 : report /

Rome : FAO, 1986

Book

6

Food import and export inspection and certification systems.

Rome : Food and Agriculture Organization of the United Nations, World Health Organization ; 2009
4th ed.

Book

7

Report of the ... FAO Regional Conference for Europe /

Conference Proceeding

8

Food composition data : production, management, and use /

by Greenfield, Heather
Rome : Food and Agriculture Organization of the United Nations, 2003

Book

9

Codex alimentarius : food labelling complete texts.

Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2000
Rev.

Book

10

List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission.

Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1976

Book

11

Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand.

Rome : Food and Agriculture organization of the United Nations : World Health Organization, 2005

Conference Proceeding Book

12

Codex alimentarius : food labelling complete texts.

Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2001
Rev. 2001.

Book

13

Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises /

Rome : Food and Agriculture Organization of the United Nations, 2011

Book

14

Report of the ... FAO Regional Conference for Europe /

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Conference Proceeding

15

The Pacific Islands food composition tables /

by Dignan, C. A. (Cecily A.)
Rome : Food and Agriculture Organization of the United Nations, 2004
2nd ed.

Book

16

Codex Alimentarius.

Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2007
1st ed.

Book

17

Good practice for the small-scale production of bottled coconut water /

by Rolle, Rosa S. (Rosa Sonya), 1960-
Rome : Food and Agriculture Organization of the United Nations, 2007

Book

18

Recommended international code of practice : general principles of food hygiene.

Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1969

Book

19

FAO/WHO Codex Alimentarius sampling plans for prepackaged foods (1969) (AGL 6.5).

Rome : Food and Agricultural Organization of the United Nations : World Health Organization, 1972

Book

20

Recommended international standards for foods for infants and children.

Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1976

Book

Narrow Search