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1
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /
Washington, DC : American Chemical Society, 1976

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
Tropical foods : chemistry and nutrition /
New York : Academic Press, 1979

Conference Proceeding Book
3
Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects /
Amsterdam ; New York : Elsevier, 1993

Book
4
Tropical foods : chemistry and nutrition /
New York : Academic Press, 1979

Conference Proceeding Book
5
Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects /
Amsterdam ; New York : Elsevier, 1993

Book
6
Food science and human nutrition /
Amsterdam ; New York : Elsevier, 1992

Book
7
Instrumental analysis of foods /
New York : Academic Press, 1983

Conference Proceeding Manuscript Book
9
Analysis of foods and beverages : modern techniques /
[Place of publication not identified] : Academic Press, 1984

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Book
10
Food flavor and chemistry : explorations into the 21st century /
Cambridge : Royal Society of Chemistry, 2005

Conference Proceeding Book
11
The analysis and control of less-desirable flavors in foods and beverages /
New York : Academic Press, 1980

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
12
Tropical foods. chemistry and nutrition /
New York : Academic Press, 1979

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
13
Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /
[Place of publication not identified] : Academic Press, 1986

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Book
14
The Analysis and control of less-desirable flavors in foods and beverages /
New York : Academic Press, 1980

Conference Proceeding Book
15
Chemistry of foods and beverages : recent developments /
New York : Academic Press, 1982

Conference Proceeding Book
16
Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989 /
Amsterdam ; New York : Elsevier : Distributed for the U.S. and Canada, Elsevier Science Pub. Co., 1990

Conference Proceeding Book
17
Food science and human nutrition /
Amsterdam ; New York : Elsevier, 1992

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
18
Instrumental methods in food and beverage analysis /
Amsterdam ; New York : Elsevier, 1998

Book
19
Analysis of foods and beverages : modern techniques /
Orlando : Academic Press, 1984

Book
20
Analysis of foods and beverages : headspace techniques /
New York : Academic Press, 1978

Book
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