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161

The food of Bali : authentic recipes from the island of the gods /

by Holzen, Heinz von
Singapore : Watsonville, CA : Periplus Editions ; Distributed in the continental United States by the Crossing Press, 1995

Book

162

The de' Medici kitchen /

by De' Medici Stucchi, Lorenza, 1926-
San Francisco, CA : CollinsPublishers San Franciso, 1992

Book

163

Continental cuisine : step-by-step cookbook /

New York : Exeter Books : Distributed by Bookthrift, 1985

Book

164

Recipes from old Virginia /

Richmond, Va. : Dietz Press, 1946

Book

165

Practical gastronomy and culinary dictionary : being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literatur...

by Senn, Charles Herman, 1862-1934
London : Spottiswoode, 1892

Book

166

The back of the box gourmet /

by McLaughlin, Michael
New York : Simon and Schuster, 1990

Book

167

The Chesapeake collection : a treasury of recipes and memorabilia from Maryland's Eastern Shore /

Memphis, Tenn. : Wimmer Brothers Books, 1988
3rd ed.

Book

168

A taste of class /

by Smith, Beverley Sutherland
New York, N.Y. : Gallery Books, 1984

Book

169

Astrology in the kitchen /

by Powell, Ivor
New York : Drake Publishers, 1975

Book

170

6001 food facts and chef's secrets /

by Bader, Myles
Las Vegas, Nev. : Northstar Publishing Co., 1995

Book

171

The Barossa cookery book : 1000 selected recipes from a district celebrated throughout Australia for the excellence of its cookery : every recipe of proved merit and signed as such...

Book

172

The new Alaska cookbook : recipes from the last frontier's best chefs /

by Severson, Kim
Seattle : Sasquatch Books, 2001

Book

173

The flavors of Bon appetit /

New York : Conde Nast Books/Pantheon, 1994

Serial

174

Charleston : people, places, and food /

by Kronsberg, Jane, 1944-
Charleston, SC : Wyrick & Co., 1997

Book

175

Williamsburg herb cookbook /

by Miller, Mary Ann
Williamsburg, Va. : Tory Hill Press, 1975

Book

176

Bride's lifetime guide to good food & entertaining /

New York : Congdon & Weed : Distributed by St. Martin's Press, 1984
1st ed.

Book

177

Famous Kentucky recipes /

Louisville, Ky. : The Circle, 1972

Book

178

Crisco presents favorite family foods.

Cincinnati, Ohio : Procter & Gamble, 1973

Book

179

Keep it seasonal : soups, salads, and sandwiches /

by Wayte, Annie
New York : William Morrow, 2006
1st ed.

Book

180

Sauces & marinades : step-by-step /

by Diggins, Nicola
New York : Smithmark, 1995

Book

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