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201
What's for dinner? /
by Roberts, Michael, 1949-
New York : Morrow, 1993

Book
202
The cruise ship cookbook : elegant meals with Cunard /
by Sodamin, Rudolf
Boston : Little, Brown, 1988
1st American ed.

Book
203
Delaware's finest /
[Delaware?] : The Chapter, 1990

Book
204
Cape Cod cookbook.
by Hunt, Peter, of Provincetown, Mass
New York, Gramercy Pub. Co. 1962

Book
205
Food heroes : 16 culinary artisans ; preserving tradition /
by Pellegrini, Georgia
New York : Stewart, Tabori & Chang, 2010

Book
208
The Indian grocery store demystified /
by Bladholm, Linda, 1957-
Los Angeles : Renaissance Books, 2000
1st ed.

Book
209
La Gastronomie au Moyen Age : 150 recettes de France et d'Italie /
[Paris?] : Stock/Moyen Age, 1991

Book
210
Entertaining with mary berry /
by Berry, Mary
[S.l.] : DK, 2020

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Book
211
Arepas colombianas : tecnicas profesionales de cocina.
[S.l.] : UNIVERSIDAD DE LA SABANA, 2019

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Book
212
A field guide to cheese : how to select, enjoy, and pair the world's best cheeses /
by Sicard, Tristan
New York : Artisan, 2020

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Book
213
The gourmet's guide to cooking with beer : how to use beer to take simple recipes from ordinary to extraordinary /
by Boteler, Alison
Beverly, Mass. : Quarry Books, 2009

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Book
214
The urban forager : culinary exploring & cooking on L.A.'s Eastside /
by Callow, Elisa
Altadena, CA : Prospect Park Books, 2019

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Book
215
How to help your child eat right! : A fun cookbook and guide to better nutrition /
by Hatfield, Antoinette Kuzmanich
Washington : Acropolis Books, 1978
Rev. and updated.

Book
216
Independence days : a guide to sustainable food storage & preservation /
by Astyk, Sharon
Gabriola Island, B.C. : New Society Publishers, 2009

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
217
Look who's cooking : the rhetoric of American home-cooking traditions in the twenty-first century /
by Dutch, Jennifer Rachel, 1977-
Jackson : University Press of Mississippi, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
218
The good fat cookbook /
by McCullough, Fran, 1939-
New York : Scribner, 2003

Book
219
Cooking for myself /
by Beaulieu, Mirelle, 1934-
Toronto, [Ont.] : Gage Publishing, 1978

Book
220
Old time cookery : quaint old recipes, &c.
by Aurand, A. Monroe (Ammon Monroe), 1895-1956
Harrisburg, Pa., Priv. print.: Aurand Press, 1947
Illus. ed.

Book
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