Search Results

1

100 best recipes for 100 years from McCormick.

Elmsford, NY : Benjamin Co., 1988

Book

2

The Chesapeake collection : a treasury of recipes and memorabilia from Maryland's Eastern Shore /

Centreville, Md. : Tidewater Pub., 1983

Book

3

Matzah ball gumbo, gasper goo gefilte fish and big momma's kreplach : exploring Southern Jewish foodways /

by Ferris, Marcie Cohen
2003

Thesis Book

4

City of Gold

by Johnston, Bobby, 1967-
New York, NY : Sundance Selects, 2016
Widescreen.

Unknown

5

Florentine : the true cuisine of Florence /

by Davies, Emiko
Richmond, Victoria : Hardie Grant Books, 2020
City guide edition.

Book

6

La cucina napoletana /

by Caròla-Francesconi, Jeanne
Napoli : Grimaldi & C. Editori, 2010

Book

7

Food and power : a culinary ethnography of Israel /

by Avieli, Nir, 1966-
Oakland, California : University of California Press, 2017

Book

8

Charleston entertains : season by season /

by Cotton, Ann C.
Greensboro, N.C. : Legacy Publications, 1991

Book

9

The Santa Fe School of Cooking cookbook : spirited Southwestern recipes /

by Curtis, Susan, 1946-
Salt Lake City, UT : Gibbs Smith Pub., 1995
1st ed.

Book

10

The Chesapeake collection : a treasury of recipes and memorabilia from Maryland's Eastern Shore /

Memphis, Tenn. : Wimmer Brothers Books, 1988
3rd ed.

Book

11

La cucina mantovana /

by Eramo, Cia
Padova : Muzzio, 2002
nuova edizione.

Book

12

The food of Santa Fe : authentic recipes from the American Southwest /

by DeWitt, Dave
Boston, MA : North Clarendon, VT : Periplus Editions ; Distributed by C.E. Tuttle, 1998
1st ed.

Book

13

Authentic recipes from Santa Fe /

by DeWitt, Dave
Singapore : North Clarendon, VT : Periplus ; Distributed by Tuttle Publishing, 2006

Book

14

The classic cuisine of Soviet Georgia : history, traditions, and recipes /

by Margvelashvili, Julianne
New York : Prentice-Hall, 1991

Book

15

A taste of Alsace /

by Style, Sue
[Gt. Britain] : Pavilion, 1990

Book

16

Lafcadio Hearn's Creole cook book : with the addition of a collection of drawings and writings by Lafcadio Hearn during his sojourn in New Orleans from 1877 to 1887 : a literary an...

by Hearn, Lafcadio, 1850-1904
New Orleans : Pelican Publishing House, 1967

Book

17

Seasons of plenty : Amana communal cooking /

by Hoppe, Emilie
Ames, IA : Iowa State University Press, 1998
First paperback edition.

Book

18

Masters of the wok

Berkeley, CA : University of California Extension Media Center, 1984

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Unknown

19

Korean cuisine : refresh your senses /

by Park, Hyeon-suk
Seoul : Korea Tourism Organization, 2011

Book

20

The Georgian feast : the vibrant culture and savory food of the Republic of Georgia /

by Goldstein, Darra
Berkeley : University of California Press, 2013
Updated with a new preface.

Book

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